1. Jamie Oliver in Andalucia, Spain
VIDEO:
Jamie Oliver in Andalucia, Spain
1. What are Tapas & what are some typical foods we might eat as a tapa?
Traditional small plated foods eaten while having a beverage
Answers will vary: snack-like/finger foods
2. What is Paella?
3. What are the ingredients & spices are used in this video to make Paella?
4. What meats/seafood are used in this particular Paella?
Traditional Spanish rice dish with a variety of meats & seafood
ALSO – saffron is usually a key ingredient
red & green peppers
peas
garlic
olive oil
meat
tomatoes
onions
seafood
rice
Pork, chicken, squid, mussels, prawns

2. 5. How is the Paella prepared? (What cooking method is used?)
6. Describe the Paella pan that is used.
7. What is the base ingredient or starch used in Paella?
8. Paella is usually prepared over a ________________.
Cooked slowly over fire (“sofrito” – sauté/stir-fry)
Often eaten right out of pan it was cooked in, not plated. People sit around pan, section off their portions & eat.
Large, round, flat pan
Rice
(open) fire
11. What are the ingredients used to make Gazpacho?
Gazpacho is usually eaten HOT / COLD.
13. Spain makes the most ___________________ in the world.
tomatoes
bread
cucumbers
garlic
salt
green peppers
olive oil
& served in a cup
olive oil