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Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights.

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Presentation on theme: "Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights."— Presentation transcript:

1 Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights Reserved. PUMPKIN PANCAKES Warm fluffy pancakes flavored with brown sugar, cinnamon, ginger, salt, low-fat milk, vinegar, and pumpkin puree. Served with a tasty Pumpkin Maple Syrup. Pumpkin Maple Syrup Consists of white and brown sugar & the pumpkin puree. The perfect syrup for the perfect pancakes. SAUSAGE LINKS Ground pork mixed with salt, herbs, garlic salt, pepper, & allspice. HOMEMADE TRAILMIX Honey granola bits served with dry banana chips, cashews, almonds, raisins, & dried cranberries. FRESH FRUIT SALAD Strawberries, kiwi, red grapes, green grapes, & blueberries. MILK: 1% & non-fat. JUICE: grape, apple, orange, cranberry

2 Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights Reserved. STEAK STIR FRY Thin cut tri tip steak served with mixed vegetables on rice. Mixed vegetables consist of chopped cucumber, sliced zucchini, snow peas, & diced yellow onions. Served on steamed white or brown rice, topped with stir fry sauce. Stir fry sauce consists of sesame oil, chopped garlic, ginger, crushed red pepper & soy sauce OR SLICED CHICKEN ROAST Sliced chicken roast topped with garlic salt, salt, & pepper CORN ON THE COB Individual medium sized corn on the cob garnished with butter if desired MASHED POTATOES Creamy mashed potatoes served with butter & garlic salt if desired COLESLAW Shredded cabbage & carrots mixed with chopped green onions, butter, chopped broccoli, chicken flavored ramen noodles, slivered almonds, unsalted sunflower seeds, white sugar, apple cider vinegar, vegetable oil, topped with soy sauce MILK: 1% & non-fat. JUICE: grape, apple, orange, cranberry BOTTLED WATER: Mini bottles

3 Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights Reserved. FRENCH TOAST White bread dipped in egg yolk, milk, & cinnamon, cooked to the perfect fluffiness, topped with cinnamon, butter, & maple syrup. Maple syrup consists of white sugar, brown sugar, & maple flavoring CHICKEN APPLE SAUSAGE Ground chicken mixed with diced apples & flavored with brown sugar, salt, & cinnamon COLD CEREAL Individually served cereal boxes. Cheerios, Frosted Flakes, Honey Nut Cheerios, Lucky Charms, Cinnamon Toast Crunch, Kix, Life, & Captain Crunch. Served dry or with milk MIXED BERRY YOGURT Strawberry, blueberry, & raspberry. Individually served cups MILK: 1% & non-fat. JUICE: grape, apple, orange, cranberry

4 Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights Reserved. SLICED ROAST BEEF Sliced roast beef topped with garlic salt, pepper, & salt. Served with dipping juice if desired OR HAM AND CHEESE WRAP Deli sliced ham & cheddar cheese wrapped in mayonnaise, shredded lettuce, sliced red onion, sliced avocado, & sliced tomatoes, topped with olive oil & vinegar, all wrapped in a whole wheat tortilla SAUTEED ZUCCHINI Sliced zucchini sautéed in olive oil & garlic salt with diced yellow onions WHEAT ROLLS Round wheat rolls served with butter if desired POTATO SALAD Cubed russet potatoes, mixed with chopped hard boiled eggs, chopped celery, chopped green onions, chopped red bell pepper, mayonnaise, sweet pickle relish, yellow mustard, sugar, salt, & black pepper. Topped with a pinch of paprika MILK: 1% & non-fat. JUICE: grape, apple, orange, cranberry BOTTLED WATER: Mini bottles

5 Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights Reserved. MEAT OMELETTE Two eggs with bacon, sausage, ham, & turkey inside. Topped with shredded cheddar cheese if desired FRUIT CUP Canned fruit cup. Chopped peaches, pears, & cherries. OATMEAL Plain, apple cinnamon, or maple brown sugar oatmeal. Pre-packaged individually served, mixed with hot water. Served with fresh strawberries if desired STRAWBE RRIES Fresh & sliced, ready for you to put in your oatmeal or eat by themselves MILK: 1% & non-fat. JUICE: grape, apple, orange, cranberry

6 Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) 283-7865 1540 School St. Moraga, CA, 94556 © Copyright 2011 MSUD. All Rights Reserved. CHICKEN ENCHILADAS Sliced roasted chicken cooked & mixed with diced yellow onions, chopped black olives, garlic salt, minced garlic cloves, pepper, cumin, seeded and chopped green chilies, stewed tomatoes, shredded cheddar and jack cheese, chopped cilantro & sour cream, all wrapped in a flour tortilla, cooked to your delight, topped with enchilada sauce & cilantro. Enchilada sauce consists of chili powder, tomato sauce, ground cumin, garlic powder, onion salt, & salt OR EGG SALAD SANDWICH Hard boiled eggs mashed up with mayonnaise, Dijon mustard, chopped celery, chopped green onion, salt, & pepper. Served on white or wheat bread with lettuce if desired TOMATO BASIL SOUP Tomatoes, cut in half, olive oil, kosher salt, fresh ground pepper, chopped yellow onions, minced garlic cloves, unsalted butter, crushed red pepper flakes, canned plum tomatoes with their juice, packed fresh basil leaves, & chicken stock, all cooked to your taste BABY CARROTS Individually packaged baby carrots, served with low fat pre-packed ranch dressing CAESAR SALAD Chopped romaine lettuce topped with shredded parmesan cheese, garlic croutons, & Caesar dressing MILK: 1% & non-fat. JUICE: grape, apple, orange, cranberry BOTTLED WATER: Mini bottles

7 Katy Connolly NFSC 430 November 17, 2011 Production/ Customer Menu Assignment


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