2. GREEK Foods

4. Typical requisite Typical requisite  Olive oil  Honey  Mastic  Ouzo  Tsipouro  Cheeses  Greek wine  Lemon

6. Inititation  One thing you must get use in Greece is the Olive oil, almost in any food Greeks love to add lots of oil. There is no Greek Salad without olive oil,onions, Greek tomatoes and feta and there is no Greek souvlaki without tsatsiki and tsatsiki without olive oil!.The Greeks use a lot of veggies and spices.

7. National food National food  In Greek national food is GYROS.

9.  First course: meat, soup, garides.  Main course: meat, fish, salad. Tomato, cucumber a whole year get.  Drinks:wine(Metox) is expensive but greece likes it.  Desserts:sweets and cakes.

11. Greek Salad Greek Salad  A lettuce salad (called μαρούλι, "lettuce") is a distinct salad, also popular, especially in the autumn and spring, consisting of finely sliced lettuce, scallions, and fresh dill, and dressed with salt, black pepper, olive pie and red wine vinegar or lemon juice scallionsdillred wine vinegarlemon juicescallionsdillred wine vinegarlemon juice  Requisites:  1 cup diced seeded peeled cucumber 1 cup diced red bell pepper 1 cup diced green bell pepper 1/2 cup (2 ounces) crumbled feta cheese 1/4 cup diced red onion 1/4 cup chopped pepperoncini peppers 1/4 cup kalamata olives, pitted and chopped 2 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon extra-virgin olive oil 1/4 teaspoon ground white pepper 4 (6-inch) pita bread rounds, cut in half 8 curly leaf lettuce leaves

13. Greek Spaghetti  Most of the typical red sauces have cloves and cinnamon and when in a Greek house Greek spaghetti ala Bolognese is cooking the house smells like Christmas cookies.

15. By: Takács Ildikó Fekete Adrienn VI.5 By: Takács Ildikó Fekete Adrienn VI.5