American Muffins Ingredients: Method: Equipment:

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Presentation transcript:

American Muffins Ingredients: Method: Equipment: 125g Self Raising Flour 1/2 teaspoon Baking Powder 1/4 teaspoon Salt 50g Sugar 25g Sultanas, Chocolate Chip or Blueberries 125ml Milk 40ml Oil 1 Egg Method: Light oven 160°C Prepare muffin tin with ten paper cases Put flour, baking powder, salt, sugar and chocolate chips into a mixing bowl Measure milk and oil into a measuring jug and add beaten egg Pour ingredients from measuring jug into mixing bowl and stir with a tablespoon until thoroughly mixed Divide the mixture evenly between the muffin cases Bake for 20 – 25 minutes, muffins are ready when top springs back and are lightly browned Equipment: Mixing Bowl Tablespoon Measuring Jug Fork Muffin Tin/Cases