A Taste of the Tropical Isle’ 13th January 2016 Starters Chicken Skewers marinated chicken skewers on a bed of frisee salad and a fruity salsa Ackee and Saltfish Tartlets served with a mixed salad Toasted Tortilla Cups filled with a mixture of avocado, mango, red pepper and chillies Main Courses Sweet Potato Curry served with basmati rice and naan bread Jerked Salmon served with a chunky mango slaw Glazed Honey-Rum Chicken served with creamy mushroom sauce Desserts Pina Colada Trifle layers of rum soaked sponge, apricot jelly, coconut custard and whipped cream Glazed Warm Mango Sponge served with homemade vanilla ice cream £15.00 per head