1. This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday
Beef Chilli Con Carne Served with Savoury Rice
Golden Chicken & Leek Pie Served with Gravy
Roast Gammon Served with Seasonal Vegetables
with all the Trimmings
Red Thai Chicken Curry served with Mushroom Rice ,Poppadum and Mango Chutney
Catch
of the Day, Served with Tartare Sauce and Lemon Slice
Quorn Enchilada Pie with Tomato & Onion Salad
Stir Fry Vegetable Noodles with Black Bean Sauce.
Quorn Toad in Hole With Onion Gravy
Quirky Bird Mexican Kitchen Vegetarian Option
Homemade Spicy Bean Burger with Apple slaw
Choose From a Selection of Fresh Vegetables or Salad
Choose From a Selection of
Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Tuna Melt
Quorn Chilli Nacho Stack
Beef Burrito
Quirky Bird Mexican Option
Tomato ,Basil & Mozzarella filled Vol Vant
Sweet Chili Chicken Pasta
Mediterranean Pasta
Spicy Vegetable Pasta
Meatball Marinara Pasta
Tomato & Herb
Mixed Berry Crumble Served with Vanilla Sauce
Lemon Drizzle Cake
Slice Water Melon Served With Vanilla Ice -Cream
Cookie or Biscuit Option
Pear & Cinnamon Muffin

2. This Week’s Menu Week 2 Monday Tuesday Wednesday Thursday Friday
Pork Sausage with Creamed Potato served with Onion Gravy
Beef Stroganoff
served with Savoury Rice
Roast Pork Served with Seasonal Vegetables
with all the Trimmings
Quirky Bird & Mexican Kitchen Meat Option
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Quorn Sausage & Creamed Potato served with Onion Gravy
Roasted Vegetable Lasagne served with Homemade rustic Garlic Bread.
Mac & Cheese.
Quirky Bird & Mexican Kitchen Vegetarian Option
Spinach & Red Pepper Frittata Served With Side Salad.
Choose From a Selection of Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Chicken Calzone
Stir Fry Chicken Noodle Wrap
Hot 7” Baguette filled with Roast of the Day
Quirky Bird Mexican Kitchen Option
Pizza Swirl
Nut Free Pesto Pasta (v)
Mediterranean Vegetable Pasta (V)
Sweet Chilli and Vegetable Noodles (V)
Mushroom and Spinach Pasta (V)
Sweet and Sour Vegetable Rice Pot (V)
Eves Pudding Served With Custard
Apple & Raspberry Turnover Served With Ice Cream
Marbled Sponge Served With Chocolate Sauce
Cookie or Biscuit Option
Blueberry Muffin

3. This Week’s Menu Week 3 Monday Tuesday Wednesday Thursday Friday
Sweet & Sour Chicken Balls Served With Special Rice & Prawn Crackers
Traditional Beef Lasagne Served
With Homemade Potato Wedges
Roast Chicken Served with Seasonal Vegetables
with all the Trimming
Quirky Bird & Mexican Kitchen Meat Option
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Sweet Potato & Spinach Curry Served With Wholegrain Rice, Mango Chutney & Naan Bread
Roasted Vegetable Lasagne Served With Homemade Potato Wedges
Tomato & Basil Pasta Bake Served With Garlic Bread
Quirky Bird & Mexican Kitchen Vegetarian Option
Cheese & Chutney Slice Served With Mixed Salad
Choose From a Selection of Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Filled Pasta with a Tomato Sauce
Fish Finger Wrap with a Tomato Sauce or Tartar Sauce Dressing
Hot 7” Baguette filled with Roast of the Day
Pulled Pork Burger with Apple Chutney
Cajun Chicken Pittas
Singapore Style Vegetable Noodles (V)
Mushroom Pasta
(V)
Chinese Vegetable and Egg Fried Rice
Mac & Cheese
Vegetable Bolognaise
Pasta (V)
Pineapple Upside-down Served With Custard
Fruity Flapjack
Sticky Toffee Pudding Served With Butterscotch Sauce
Cookie or Biscuit Option
Shoo Fly Pie Served With Cream