1. Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Soup
Leek and Potato
Classic Tomato
Sweet Potato and Herb
Carrot and Cumin
Vegetable and Chive
Main Meal
Turkey and Herb Meatballs in a Fresh Tomato Sauce
Spaghetti Bolognaise with Parmesan Cheese
Harissa Spiced Chicken with a Preserved Lemon Dressing
Roast Leg of Pork with Gravy and Apple Sauce
Battered Cod Fillet or Cod Fish Fingers with Tartare Sauce and Lemon
Vegetarian
Bean and Vegetable Ragu
Mac n Cheese with Pesto Garlic Bread
Roast Vegetable Quiche with a Green Salad
Braised Vegetable Bourguignon with Parsley Oil
Spinach and Feta Sausage Roll with a Tomato Salsa
Pasta
Mushroom and Roast Pepper
Tomato and Basil
Four Cheese
Tomato and Red Pesto
Vegetable Provençale
On The Side
Creamed Potato Savoy Cabbage Sweetcorn
Garlic Bread Glazed Carrots
Stir Fry Kale
Vegetable Cous Cous
Roast Swede with Paprika Whole Green Beans
Roast Potatoes Broccoli Florets
Sliced Parsley Carrots
Chipped Potatoes Baked Beans Garden Peas
Dessert
Apple and Cinnamon Crumble & Custard
Seeded Flapjack
White Chocolate Rice Pudding
Jam and Coconut Sponge and Custard
Ice Cream Pot

2. Week 2 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Soup
Potato and Chive
Carrot and Coriander
Tomato and Basil
Vegetable and Lentil
Roasted Red Pepper
Main Meal
Lamb Curry or Chicken Korma with Naan Bread
Hampshire Sausage Bar
Chilli Beef Nachos with Sour Cream, Salsa and Cheese
Roast Garlic Chicken with Caramelised Lemon and Thyme
Battered Cod or Fish Fingers with Tartare Sauce and Lemon
Vegetarian
Sweet Potato, Lentil and Spinach Curry
Grilled Quorn Sausages
Roast Vegetable Burrito
Roast Pepper, Sweet Potato Frittata with Sweet Chilli Sauce
Stuffed Baked Field Mushrooms with Crispy Onion Crumb
Pasta
Cheese and Mustard
Prawn and Spring Onion
Creamy Chicken
Oregano and Tomato
Courgette, Lemon and Parmesan
On The Side
Brown Rice
Green Beans
Roasted Cauliflower
Mash Potato Steamed Carrots
Garden Peas
Steamed Rice
Sauté Courgettes
Sweetcorn
Steamed Herby New Potatoes Sliced Carrots Broccoli
Chipped Potatoes Baked Beans Mushy Peas
Dessert
Toffee Apple Pie with Thick Cream
Lemon Drizzle
Eton mess
Rice Krispy Cake
Orange and Poppy Seed Cake

3. Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup
Mushroom and Tarragon
Roast Butternut Squash
Broccoli
Sweet Potato with Roast Chick Peas
Courgette and Pesto
Main Meal
Sweet and Sour Pork
Chunky Beef or Turkey Stew with Vegetables
Pasta Served with Chicken Pomodoro or Bolognaise Sauces
Marinated Chicken Pieces
Battered Cod or Fish Fingers with Tartare Sauce and Lemon
Vegetarian
Quorn and Vegetable with Soy Fried Bok Choi
Vegetable Risotto with Toasted Seeds and Basil Oil
Penne Pasta with Kale Pesto, Spinach and Feta Cheese
Quorn, Tofu & Avocado Taco with Zesty Sour Cream
Potato and Chick Pea Pattie in a Bun
Pasta
Tomato and Herb
Mushroom and Cherry Tomato
Creamy Pea and Bacon
Smoked Mackerel and Chive
Stilton and Watercress
On The Side
50/50 Rice Broccoli Sweetcorn
Mash Potato Roast Veg Green Beans
Focaccia Bread Diced Carrot & Swede
Hispi Cabbage
Spiced Rice Corn Broccoli
Chipped Potatoes Baked Beans Garden Peas
Dessert
Peach Melba Crumble with Custard
Chocolate Brownie
Marmalade Glazed Bread and Butter Pudding with Custard
Chocolate Chip Sponge with Butterscotch Sauce
Apple and blackberry Pie with Thick Cream
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