1. Fresh and Seasonal Salad Bar.
Bread of the day
Garlic Bread
Carrot and Coriander
Tagliatelle with a Tomato and basil sauce
Macaroni Cheese
Naan Bread
Broccoli
Rice Bread
Hot and Sour
Baguettes
Pea and Mint
White Bloomer
Tomato and Basil
Fresh and Seasonal Salad Bar.
Homemade Salad dressings and Infused Oils
Homemade Yoghurts.
Fresh Fruit.
Mixed Seeds
Soup of the Day
Japanese fried chicken Karaage served with Ponzu
Tofu with Sweet soy sauce, spring onions and Herbs
Glazed Roast Ham with pineapple Salsa Or
Roast Turkey with stuffing and cranberry sauce
Mushroom BLT with Vegan Mustard Mayo
Cod fish Fingers Or
Sri Lankan Fish Curry and Rice
Aubergine Schnitzel with Vegan Garlic cream
Main Event
Spiced Keema Curry served with a mint yoghurt sauce
Lentil, Potato, chick pea and Spinach Curry
Meat free Zone
Broccoli Spears
Sweetcorn
Sticky Gingerbread
Basmati Rice
Cumin Carrots
Cinnamon spiced Apple and Cranberry Duff Served with Vanilla Ice Cream
Noodles
Chinese Cabbage and Pak choi
Orange Jelly Pots
Smoked Paprika Potato Wedges
Sweetcorn
Rice Pudding served with Raspberry Jam
Chunky Fries
Garden Peas and Buttered Leeks
Chocolate and Cherry Brownies
And to go with
Puddings

2. Fresh and Seasonal Salad Bar.
Bread of the Day
French Bread
Tomato and Basil
Mix Seed Bloomer
Beetroot and Apple
Garlic Focaccia
Butternut Squash and Apple
Chinese Milk Bread
Miso Shitake Ramen
White Bloomer
Broccoli
Fresh and Seasonal Salad Bar.
Homemade Salad dressings and Infused Oils
Homemade Yoghurts.
Fresh Fruit.
Mixed Seeds
Soup of the Day
Main Event
Cumberland Sausage and Tomato Bake
Cheesy Penne Broccoli pasta forest
Popcorn Chicken
Aubergine, Tomato and Parmesan cheese Bake
Chili Con Carne Tacos Served with Sour Cream and Guacamole
Soya Mince and mixed bean Chilli Tacos served with a tomato and Avocado salsa
Chicken Katsu Curry
Lapsang-scented Mushroom Stroganoff
Breaded Salmon Goujons Or
Smoked Haddock and watercress Tart
Red Lentil, parsnip and carrot Roast
Meat free Zone
And to go with
Broccoli Spears
Sweetcorn
Jam and Coconut Sponge with Custard
Pesto Potatoes
Thyme and Honey glazed Carrots
Bread and Butter Pudding served with cream
Sweet potato wedges
Green Beans
Popping Chocolate Rice crispy Cakes
Sticky Jasmine Rice
Pak choi and Chinese Cabbage
Toffee frozen Yogurt and caramel wafer
Chunky Fries
Peas and Steamed Swede
Lemon Shortbread Biscuits
Puddings

3. Fresh and Seasonal Salad Bar.
Bread of the Day
White Bloomer
Chunky Vegetable
Pitta Bread
Hot and Sour
Wholemeal Bloomer
Vegetable Broth
Rosemary Bloomer
Celeriac and Pear
French Bread
Squash, Tomato and Spinach
Fresh and Seasonal Salad Bar.
Homemade Salad dressings and Infused Oils
Homemade Yoghurts.
Fresh Fruit.
Mixed Seeds
Soup of the Day
Main Event
Minced Lamb and Tomato Pasta Bake with a crispy cheese topping
Tomato and Cheese Pasta Bake
Thai Green Chicken Curry
Thai Massaman Vegetarian Curry
Pulled pork Tacos served with a avocado, Sweetcorn and tomato salsa
Smokey BBQ pulled jack fruit Tacos with a avocado, Sweetcorn and tomato salsa
Creamy chicken pies with a Crispy Puff pastry top
Wild mushroom, Ale and Tarragon pies with a crispy puff pastry top
Cod Fish Fingers Or
Smoked haddock and parsley Fishcakes
Pesto pasta with oven dried tomatoes and parmesan cheese
Meat Free Zone
And to go with
Broccoli Spears
Sweetcorn
Syrup Sponge and Vanilla Custard
Thai Fragrant Rice
Mange tout, green Beans and Peas
Banana and Chocolate chip bars
Potato wedges
Steamed Courgette
Baked Apple Lemon Sponge served with cream
New Potatoes
Minty Mushy peas
And Thyme scented Carrots
Strawberry Jelly Pots
Chunky Chips
Peas and Leeks
Granola Bars
Puddings

4. Fresh and Seasonal Salad Bar.
Bread of the Day
Red Onion and Olive Focaccia
Tomato, red pepper and coconut
Mini Naan
Broccoli and Bread
White Bloomer
Chicken Noodle
Flat bread
Carrot and Apple
Rosemary Bloomer
Sweet Potato and Chilli
Fresh and Seasonal Salad Bar.
Homemade Salad dressings and Infused Oils
Homemade Yoghurts.
Fresh Fruit.
Mixed Seeds. .
Soup of the Day
Main Event
Penne Pasta served with a Tomato, Cheese or Red Pepper Sauce
Saffron and Pea Risotto Cakes served with and a red Pepper Sauce
Tandoori Chicken Fillets Served with Cucumber and Mint Raita
Tandoori style Paneer and roast vegetables
Sausage and Baked Bean Casserole
Spiced root vegetable fritters with Harissa and lime yoghurt
Moroccan style meatballs in tomato tagine sauce
Chickpea and Vegetable kofte with a mint yogurt sauce
Breaded Plaice Goujons or
Smoked Salmon, Dill and Lemon Risotto
Courgette, red onion and Tomato Frittata
Meat Free Zone
And to go with
Broccoli Spears
Sweetcorn
Chocolate Sponge and Chocolate Sauce
Steamed Rice
Spiced Cauliflower
Vanilla Ice Cream
Creamy mash Potato
Green Cabbage
Apple and Sultana Crumble served with Cream
Roasted new potatoes
Green Beans
Lemon Drizzle Cake
Chunky Fries
Garden Peas and Buttered Swede
Apricot Flapjacks
Puddings