South Carolina Corps of Cadets

References: Blue Book Chapters 3 & 4 Mess Carver Training References: Blue Book Chapters 3 & 4

OVERVIEW At the end of this training Mess Carvers will know: Mess Carver Leadership Blue Book Guidance Mess Carver Responsibilities Knob conduct at the Mess Areas of Concern

Mess Carver Leadership Myths and Lies of the Mess Carver “Knobs can have anything they want. They just have to ask.” “Knobs can have condiments. They just have to ask.” “We don’t force the knobs to eat anything they don’t want.” “This is the way it was done last year.” “It was done to me as a knob.” “It’s a tradition.” “No one told me.” “Serve” before self Ask them if they want it before they “have” to ask. Put it out there and tell them to take it if they want it. Go find more if they want more Stop the food races Be a shield against the “rogue sharks” “Before we get started, let’s get something out in the open…there are some myths and lies out there that you know mess carvers have gotten away with as their excuse for bad behavior at their tables. Can anybody name one? There are seven on this slide.” Allow for some discussion…then show the myths and lies “Now that we have those out there, let’s get something straight…the mess hall is a part of the giant leadership laboratory you are part of. And if you are a mess carver, those myths and lies could cost you an opportunity to be a leader. Is that what you want? It’s time for you to change that culture. And here are some ways to do that…” Show “Serve” Before Self bullets “The bottom line is this…you can sacrifice because you know the network. Be the smarter leader instead of the person who gives in to the myths and lies.”

BLUE BOOK CHAPTER 4 “The cadet chain of command is responsible for the Corps of Cadets’ seating assignments, conduct, general decorum, and meal counts to the Director of Dining Services. The chain of command is also responsible for ensuring the proper provision of all food and beverages at all meals to all cadets.”

Mess Carver Responsibility Chapter 4 Blue Book The table Mess Carver (Commander/Team Captain) for 4C cadets will be a cadet officer or a junior class sword bearing NCO who has attended and completed the Commandant’s Mess Carver Certification Training. Mess Carvers for other than fourth class messes will be cadet officers, first class privates, or junior sword bearers, only. During the cadre period no other upper-class cadet will sit at a knob mess. After Parent’s Weekend 4C will be integrated into their company tables. Each company mess will have a certified Mess Carver at each end during the meal along with at least 2 cadet recruits.

4C Conduct in the Mess Hall 1 of 2 Proceed quickly to seats, without running Prepare the mess Remain standing until “Rest” Practice proper table manners Eat a “square meal” Not speak unless spoken to – respond in a normal tone of voice Not rest arms on table Serve themselves before Upper-Class

4C Conduct in the Mess Hall 2 of 2 Be prepared to recite an item of Knob Knowledge at noon mess Stop eating when addressed Keep head and eyes confined to their respective mess Stop eating with back straight and head and eyes straight ahead during announcements No requirement to leave at 2nd Rest Eat without ANY interference of UC after 2nd Rest Do not stack plates or clear the table

Knob Knowledge Blue Book Chapter 3 By the end of Challenge Week: The Citadel Code Values The Mission of The Citadel The Citadel Cadet Creed The Citadel’s Honor Code The Citadel Alma Mater The Chain of Command Rifle serial and butt numbers Cadet’s own Chain of Command By Parent’s Weekend: Date The Citadel was established Date campus moved to present location What is The Citadel 8 Battle Streamers Phonetic Alphabet 4 Pillars of Leader Development Definition of Hazing Definition of Sexual Harassment Definition of Fraternization Rifle serial & butt number Cadet & US Military Rank

“Working Knowledge” Regulations Manual (Blue Book) The Honor Manual Organizations, Functions and Administration Standard Operating Procedures Manual (White Book) History of the Citadel, as contained in The Guidon The Cadet Prayer – on a voluntary basis

Areas of Concern Hydration – de-hydration & over-hydration Food Allergies General Nutrition Special Concerns Uniforms

Hydration Food provides some hydration Beverages are the main source Water is best for quick replacement Gatorade is best for both liquid and electrolytes “Bug juice” is slower to absorb Milk is good nutritionally, but not for hydration Over-hydration can be just as dangerous as lack of hydration

Food Allergies Talk with knobs on your mess immediately Know if they have allergies Make Mess Hall staff aware of allergies Seek alternative meal items when necessary Speak to Mess Hall management

General Nutrition Meals are planned to provide balanced nutrition over the course of each day Eat some of everything prepared for the meal Plenty of protein served to meet needs Carbohydrates fill energy needs Vegetables provide fiber and minerals Fruits provide carbohydrates, minerals and fiber

Special Concerns Food allergies Digestive problems Eating disorders Anorexia nervosa Primarily affects females – intelligent – disciplined Symptoms Physical: not eating – weight loss – loss of energy – abnormally cold Mental: hyperactivity – takes things too personally – perfectionism Seek help in diagnosis

Uniforms The uniform for all meals is the “uniform of the day” unless otherwise authorized by the Commandant During periods of General Leave, only “duty uniform” or the prescribed leave uniform is authorized The physical training uniform is NOT AUTHORIZED in the mess unless medically required or directed by the office of the Commandant Blazer uniform when authorized by Special Orders

Special Note for Commanders, SGMs, First Sergeants Maintaining order and discipline within the mess Chapter 4, Paragraph 4.3.4 – “When all cadets are in the dining hall the Regimental Adjutant will call attention. Whenever attention is given, all talking will cease. The Regimental Commander or senior cadet officer present will assume responsibility for the Corps meal time program.” “Commanders and First Sergeants…if you are sitting with the knobs, you need to ensure all of your company is quiet. If it means walking over to call out some one to knock it off, don’t be afraid to wear the black hat. If they are repeat problems, take corrective action immediately. Don’t wait.”

Follow up after Training Identify primary/alternate Mess Carvers Provide list through chain of command to Battalion TACs There must be a certified Mess Carver at all tables for each meal [except the evening meal for the 4th Class where no Mess Carvers are required] Mess Carvers may NOT substitute another upperclassman without TAC approval Emphasize that you want that list to the Battalion TAC before the knobs arrive.

QUESTIONS