Šakotis is a popular Lithuanian traditional cake.It can be decorated with chocolate and flower ornaments, but it is often served plain. Šakotis is one of the most important desserts in celebrations, especially at wedding. If you want to make it you need: 5 eggs 1 g lemon’ s essence 125 g butter 6 glasses of cream (20% fat) 80 g flour 10 g cognac

Preparation: Butter and sugar rub well till the solid mass, constantly put 1- 2 eggs. Then put flour, lemon’s essence, pour cream and cognac. Stir everything well. For baking you need to have a special stove with a switch, because all mass you need to trickle on that switch. Sweet mushrooms: 150 gr melted butter 1 teaspoon baking powder 150 gr sour cream 2 eggs 1 teaspoon vanilla sugar cinnamon Mix eggs with sugar and vanilla sugar, pour melted butter.Mix baking Powder and sour crean into the dough.

White salad: 7 boiled carrots 6 pickled cucumbers salt 9boiled potatoes jar of potted peas pepper 3-4 boiled eggs some mayonnaise Cut carrots, potatoes, cucumbers and eggs into small pieces. Put potted peas, mayonnaise, salt and pepper. Mix everything well. Pour flour- slowly, mix very well. You need to take so much flour, that the dough would be soft and fat.Add a little bit of cinnamon. Of course, for baking you need to have a special baking pan.After you bake mushrooms, you can decorate them: put their heads into dark chocolate and their stems into white.

Herring with onions: ground black pepper vegetable oil salt 2 onions 4 herrings parsley Cut herrings into small pieces, put them on the plate.Sprinkle some salt and pepper.Cut onions into slices and stir- fry them with vegetable oil.Then put on the herrings.Decorate with parsley.