1. Kitchen Equipment

2. Kitchen Tools
Having the right tool for the job helps you prepare foods easily and successfully.
Most of the basics are inexpensive.

3. Measuring Tools
Because of the ____________, you can accurately measure amounts called for in recipes.
Equipment can be bought in customary units of measure (used in the ___________) or _____ ______ (used in other parts of the world).

4. Why can’t you use a dry measuring cup to measure liquid?
Measuring Tools
Liquid Measuring Cup:
Description:
Dry Measuring Cup:
Doesn’t give an accurate measurement because it isn’t filled all the way to avoid spilling when transported to bowl. Easier to use liquid because there is a lip to help pour and you get a more accurate measurement.
Why can’t you use a dry measuring cup to measure liquid?

5. READ MEASUREMENTS CAREFULLY AND KNOW ABBREVIATIONS!
Measuring Tools
Measuring Spoons:
Function:
When measuring certain ingredients, like flour or brown sugar, it is important to completely fill the measuring tool.
‘______’ of flour- scoop the flour, making sure there is a ______ like shape on top.
‘_______brown sugar’- you PACK the brown sugar completely into the tool before adding to other ingredients.
READ MEASUREMENTS CAREFULLY AND KNOW ABBREVIATIONS!

6. Knives Utility Knife- Function: Boning Knife- Function: Paring Knife-
Slicing Knife-
Function:
Chef’s Knife-
Function:
Bread Knife-
Function:

7. Other Cutting Tools Kitchen Shears- Function: Peeler- Function:
Grater-
Function:
Cutting Board-
Function:

8. Mixing Equipment Pastry Blender- Function: Wire whisk- Function:
Sifter-
Function:
Rotary Blender-
Function:
Mixing Bowls-
Function:
Mixing Spoons-
Function:

9. Cooking & Baking Tools Meat Thermometer- Function: Utility Fork-
Tongs-
Function:
Slotted Spoon-
Function:
Basting Spoon-
Function:
Ladle-
Function:
Colander-
Function:

10. Straight-Edge Spatula-
Cooking & Baking Tools
Rubber Scrapper-
Function:
Rolling Pin-
Function:
Pastry Brush-
Function:
Straight-Edge Spatula-
Function:
Turner-
Function:
Wire Racks-
Function:

11. Cookware
Refers to the wide variety of pots and pans used for cooking and baking. Today, the sizes and types of cookware available are limitless. Many different materials are used, including aluminum, stainless steel, cast iron, glass-ceramic, heat-resistant glass, enamel and ceramic. Many types of pots and pans are available with a non-stick finish. The best cookware heats evenly and is durable and easy to clean.

12. Cookware Pots- Function: Saucepans- Function: Wok- Function: Skillets-

13. Cookware Double Broiler- Function: Steamer Basket- Function:
Casserole Dishes-
Function:

14. Baking Pans- usually made of metal or heat-resistant glass
Baking Pans- usually made of metal or heat-resistant glass. Come in a wide variety of shapes and sizes.
Cake Pan
Loaf Pan
Pie Pan
Muffin Pan
Baking Sheet
If you use a cake pan to make pies, the pie falls apart as you try to get it out of the pan. When using a cake pan, most people let cake cool, remove it from pan, then icing the whole cake. Makes for better presentation.
Roasting Pan

15. Cooking in the Microwave
Safe
Heat-resistant glass containers such as casserole dishes, baking dishes, and liquid measuring cups.
Cookware especially designed for microwave oven use.
Plastic items labeled microwave-safe.
Paper plates and towels labeled microwave-safe.
Not Safe
Metal cookware
Aluminum foil
Pottery with metal glaze
Plastic containers from dairy and take out foods
Brown bags
Products made of recycled paper
Wooden containers
Straw baskets or plates
Materials containing synthetic fibers, like nylon and polyester

16. Appliances Major Appliances- Depends on your needs– and your budget.
$400.99 $ $

17. Appliances
Small Appliances-

18. Appliances Cooktop Conventional Oven Broiler
Cooktop- basic unit has four heating units. These may be gas burners, electric coils or various kinds of heating units hidden under a smooth surface. Controls for each unit let you adjust the heat from low to high.
Broiler- lets you cook food by direct heat from above. In many broilers you don’t adjust the level of heat. Instead, you adjust how far from the heat you place the food. Gas ranges usually have a separate broiler compartment. With an electric range, the over compartment is used for broiling. Most electric ranges require that you leave the over door slightly open when broiling food.
Conventional Oven- Air inside the oven is heated by gas or electricity. The hot air circulates naturally and cooks the food. The oven control lets you set an exact temperature.
Broiler

19. Appliances Convection Oven Function:
Works like a conventional oven, except a fan helps circulate the heated air. It cooks faster and more evenly than a conventional oven.
Convection Oven
Function:

20. Appliances Microwave Oven Toaster Oven
Microwave Oven- cooks faster than a conventional or convection oven, saves energy. Keeps the kitchen cool because a microwave doesn’t heat the whole oven.
Toaster Oven- toasts, bake, and top browns small amount of foods. Some models can be used for broiling.
Toaster Oven

21. Appliances Electric Skillet Slow Cooker Breadmaker
Electric Skillet- can fry, simmer, steam, roast and bake. Has a temperature control.
Slow Cooker- cooks foods such as soups and stews at a low temperature over many hours. You can safely let it cook food all day while you’re away from home.
Breadmaker- automatically mixes dough, lets it rise and bakes loaves of bread.
Breadmaker

22. Appliances Blender Food Processor Mixer
Blender- used for blending and liquefying foods. Can also grate, cop and mince. Choices range from simple, two speed types with ones with variable speeds.
Food Processor- Used to slice, grate, shred, chop, grind and mix a wide variety of ingredients. Can also be used to knead dough.
Mixer- mixes and beats ingredients. Lightweight, hand-held models and heavy-duty models attached to a stand are available.