3Baking pans Square Rectangle Round Loaf Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin tins, and baking sheets
4Jelly roll pans have sides; cookie sheets do not Baking sheetsJelly roll pans have sides; cookie sheets do not
5Muffin PanUsed for baking muffins, rolls, and cupcakes. Available in six or twelve cups.
6A round metal baking sheet used to bake pizza. Pizza PanA round metal baking sheet used to bake pizza.
7Wire Cooling RackHolds hot foods – such as cakes, breads, and cookies – while cooling to prevent sogginess
8Pie PanShallow round pans with slanted sides. Used for pies, tarts, and quiches.
9Springform PanA cake pan having an upright rim that can be unclamped and detached from the bottom of the pan.
10Custard CupsSmall oven proof bowls used for baking custard. Can be used for organizing ingredients for cooking.
11COOKWAREContainers used to cook food on the range.
12DOUBLE BOILERConsists of two saucepans- a smaller one fitting into a larger one- and a cover. Boiling water in the bottom pan gently heats the food in the upper pan. Used for cooking food that scorch easily. (Chocolate, butter, milk, sauces)
13Skillets (frying pans) Long-handled, low-sided pan. Used for frying.
14GriddleFlat pan with short round edges. Used to cook pancakes and grill sandwiches.
15A pot used for preparing soup stock and boiling pasta. Stock PotA pot used for preparing soup stock and boiling pasta.
16WokA metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.
17Dutch OvenDutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles.
18Sauce Pans Come in several sizes Used for making sauces, boiling pasta, and heating liquids.