1. Kitchen Equipment and Utensils

2. Kitchen Equipment

3. Dry Measuring Cups Use: Measures dry ingredients
Ex) flour, sugar, etc.

4. Liquid Measuring Cup
Use: Measures liquids
Ex) Oils, water, etc.

5. Colander
Use: Strains foods.
Ex) pasta

6. Wooden Spoon
Use: Used when stirring hot things

7. Pastry Brush Use: Greases pan/brushes dough
Ex) egg wash for a golden brown color on pastries

8. Measuring Spoons
Use: Measures liquids and dry ingredients Ex) sugar, salt, flour, vanilla etc.

9. Whisk
Use: Beats eggs, mixes batter/food

10. Tongs
Use: Picks up salad, turns chicken, hot dogs, etc.

11. Rubber Scraper
Use: Mixes ingredients, folds in egg whites, scraps sides of bowls

12. Pastry Blender
Use: Mixes and cuts fat into flour

13. Spatula
Use: Flips burgers, turns pancakes, eggs, etc.

14. Can Opener
Use: Opens lids on cans safely.

15. Garlic Press
Designed to crush garlic cloves.

16. Peeler Use: Peels vegetables and fruits.
Ex) carrots, potatoes, apples, etc.

17. Metal Spatula Use: Levels dry ingredients Ex) Flour.
Also used for icing/frosting baked goods.

18. Slotted Spoon
Use: Spoon used for straining. Ex) pasta

19. Pot
Use: Many functions including making pasta, soups, sauces, and stews.

20. Frying Pan
Use: For foods that needs to be stirred, scrambled, or flipped over as it cooks in a small amount of butter, oil, or liquid.

21. Paring Knife Use: Small knife that is ideal for peeling.
Ex) fruit, removing seeds, cutting small garnishes

22. Blender Use: Basic pureeing, mixing and blending of foods
Ex) smoothies, soups, processing hard foods

23. French Knife
Use: All-purpose knife used to cut meats and vegetables

24. Grater
Use: Shreds cheese and vegetables

25. Mixing Bowls
Use: Mixing container

26. Flour Sifter
Use: Combines dry ingredients and removes lumps to ensure a standard measure and uniform texture in baked goods.
Ex) Flour, Cinnamon, Sugar

27. Apple Core
Use: Removes core from apples and cuts them into uniform pieces

28. Cutting Board Use: Base of all cutting. Ex) Meats, Fruits, Vegetables.
Also protects counter when cutting

29. Rolling Pin
Use: Flattens and rolls out dough/pastry

30. Strainer
Use: Strains smaller foods

31. Kitchen Shears
Use: Snips string, dough and cuts vegetables and meats

32. Potato Masher Use: Crushes soft foods.
Ex) Mashed potatoes or applesauce.

33. Griddle
Use: Used for large quantities of foods like fried eggs, hamburgers, pancakes, and omelets that must be turned to cook on both sides.

34. Wok
Use: High heat cooking
Ex) For stir-frying.

35. Thermometer
Use: Measures temperature of oven or refrigerator.

36. Meat Thermometer
Use: Measures internal temperature of meat

37. Rotary Beater Use: Hand-held beater that mixes, beats, whips foods.
Ex) beats eggs

38. Ladle
Use: Moves liquids Ex) soups

39. Electric Mixer
Use: Electrically mixes batters, dough and whips ingredients.

40. Oven Mitts
Use: Protection against burn injury.