1. Seoul Choongmoo Elementary School
Taste of Korea
~ How to make Bibimbap
Seoul Choongmoo Elementary School

2. Bibimbap is… Taste of Korea
… Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste.
… It is said that this dish came from the customs of memorial services and rural villages.

3. Bibimbap is… Taste of Korea
… This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste.

4. Ingredients… Taste of Korea
… 2 bowls of steamed rice … 1 young pumpkin, 2g (½ tsp) salt … 200g skinned bellflower roots, 4g (1 tsp) salt … 200g soaked bracken … seasoning sauce : soy sauce, sugar, minced
green onion, minced garlic, sesame salt,
ground black pepper, sesame oil   … 2 ea (120 g) egg , 2 tbsp edible oil   … fried red pepper paste

5. Taste of Korea
Recipe step 1…

6. Recipe step 1… Taste of Korea `
… Put the rice and water in the pot, heat it up for 4 min. on high heat.
… When it boils, continue to boil it for another 4 min. then lower the heat to medium, boil it for 3 min.
… When the rice become sodden, lower the heat to low, steam  for 10 min. to be well-done (1.03kg). `

7. Taste of Korea
Recipe step 2…

8. Taste of Korea
Recipe step 2…
… Preheat the frying pan and oil, stir-fry pumpkin on high heat for 30 sec. spread out and cool down (80g).

9. Taste of Korea
Recipe
step 3…

10. Taste of Korea
Recipe step 3…
… Preheat the frying pan and oil, stir-fry bellflower roots on medium heat for 5 min. (120g).

11. Taste of Korea
Recipe step 4…

12. Taste of Korea
Recipe step 4…
… Preheat the frying pan and oil, stir-fry bracken on medium heat for 3 min.

13. Taste of Korea
Recipe step 5…

14. Taste of Korea
Recipe step 5…
… Preheat the frying pan and oil, stir-fry carrots on medium heat for 3 min.

15. Taste of Korea
Recipe step 6…

16. Taste of Korea
Recipe step 6…
… Boil water in a pot and add beansprouts and leave it 1 minute. Take them out and combine with seasonings.

17. Taste of Korea
Recipe step 7…

18. Recipe step 7… Taste of Korea
… Put the minced beef, green onion, garlic and half of the sesame oil in the pot, stir-fry them on medium heat for 2 min. Add red pepper paste, sugar and sesame oil, stir-fry for 5 min to make fried red pepper paste. `

19. Taste of Korea
Recipe step 8…

20. Taste of Korea
Recipe step 8…
… Serve steamed rice with prepared stuffs, fried egg and fried red pepper paste on top.

21. Taste of Korea
Recipe step 9…

22. Taste of Korea
Recipe step 9…
… Enjoy the Taste of
Korea!