Cooking Steps 1. Egg Beat egg. Boil egg for 10 minutes. Soak in cold water and remove egg shell.
Cooking Steps 2. Fruit and Vegetable Wash carrot and peel. Dice into cubes Peel the apple and remove the core. Wash fruit and drain Wash the green peas. Boil for two minutes and drain. Wash and soak Chinese mushroom
Cooking Steps 2. Fruit and Vegetable Crush garlic. Cut spring onion into sections of 4cm long. Peel hairy melon, cut into halves
Cooking Steps 3. Meat and poultry Wash the beef and drain. Cut into cubes and mince lightly. Beat the pork chop with the back of a chopper.
Cooking Steps 4. Other Spread butter on a slice of bread. Boil stock, add sliced pork and vegetables. Boil fo 5 minutes over low heat Heat 1 Tbsp oil in wok and stir fry rice. Prepare seasoning/ sauce Garnish with Chinese parsley. Serve hot.
Cooking Steps 4. Other Add oil, sauté garlic. Marinate with seasoning for half an hour. Dish up. Serve hot/cold. Melt butter.
Easter Assignment Design a recipe with the use of Fruits. Use a piece of A4 size paper. One page only. Any kinds of fruit Canned fruit and fruit juice are also allowed Date of submission: 17 April 2012