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Published byArron Conley Modified over 9 years ago
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Spaghetti Bolognese We present a simple recipe for Spaghetti
Bolognese to start your cooking with. Enjoy your dinner and have fun preparing your first dish.
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Sauce Ingredients: 250g beef mince 300g onions
2 tins of chopped tomatoes 100g tomato concentrate 4 tablespoons olive oil Sauce 1 teaspoons salt a pinch of pepper some oregano 1 clove of garlic ½ tablespoon honey some paprika some hot chilli
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Preparation chop the onion press the garlic
pour olive oil into a frying pan add the onions and fry them in the olive oil – don’t let it brown add the mince into the onions and fry it until done Preparation fry, adding a little water if necessary add the tomatoes and concentrate add the honey and the spices simmer without lid on the pan
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Spaghetti Ingredients: ½ kg spaghetti water in a big pot
one tablespoon olive oil one teaspoon salt one tablespoon butter grated parmesan cheese
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Pasta – preparation boil water in the pan add some olive oil and salt
add the pasta and make it "al dente“ put it in the colander rinse the spaghetti under cold water put the pasta back into the pan heat it up till it's hot
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Spaghetti Serve your spaghetti with grated parmesan cheese.
Enjoy your meal!
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