1. Spaghetti Bolognese We present a simple recipe for Spaghetti
Bolognese to start
your cooking with.
Enjoy your dinner
and have fun
preparing your
first dish.

2. Sauce Ingredients: 250g beef mince 300g onions
2 tins of chopped tomatoes
100g tomato concentrate
4 tablespoons olive oil
Sauce
1 teaspoons salt
a pinch of pepper
some oregano
1 clove of garlic
½ tablespoon honey
some paprika
some hot chilli

3. Preparation chop the onion press the garlic
pour olive oil into a frying pan
add the onions and fry them in the olive oil – don’t let it brown
add the mince into the onions and fry it until done
Preparation
fry, adding a little water if necessary
add the tomatoes and concentrate
add the honey and the spices
simmer without lid on the pan

4. Spaghetti Ingredients: ½ kg spaghetti water in a big pot
one tablespoon olive oil
one teaspoon salt
one tablespoon butter
grated parmesan cheese

5. Pasta – preparation boil water in the pan add some olive oil and salt
add the pasta and make it "al dente“
put it in the colander
rinse the spaghetti under cold water
put the pasta back into the pan
heat it up till it's hot

6. Spaghetti Serve your spaghetti with grated parmesan cheese.
Enjoy your meal!