1. Healthful Eating
Chapter 14
PHS
Heathy Eating-Ch 14

2. Nutrients
The nutrients that keep your body working properly are divided into six major classes:
Carbohydrates Proteins
Fats Minerals
Vitamins Water
Healthy Eating-Ch 14
Heathy Eating-Ch 14

3. Carbohydrates
Carbohydrates are the major sources of energy in your diet. Most carbohydrates come from plants. There are three kinds of carbohydrates: sugar, starches, and fiber.
Sugars are simple carbohydrates found in foods such as milk, fruits, candy, and cookies.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

4. Starches are often called complex carbohydrates.
Cereals, bread, rice, pasta, and starchy vegetables are good sources of starch.
The starches must be converted into simple sugars during digestion.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

5. Fiber is a complex carbohydrate.
Although your body cannot digest fiber, you need fiber in your diet.
This is because fiber provides roughage that stimulates the normal activity of your intestines.
Fiber moves food through your body and helps your body get rid of solid wastes.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

6. Proteins
Proteins are a nutrient found in every cell. They are needed for growth, maintenance, and repair of body tissues. Proteins are made up of amino acids. Your body uses proteins to produce enzymes and hormones.
These help the body maintain its chemical balance and build antibodies to fight infections.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

7. You may need extra protein
if you are recovering from an injury or illness to help replace and repair cells and
when you are growing to build new cells.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

8. Classes of Proteins There are two classes of proteins:
Complete proteins-supply all the amino acids your body needs. They come from foods that come from animals such as meat, poultry, fish, milk, cheese, and eggs.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

9. Incomplete proteins-sources that provide some of the amino acids your body needs.
The foods that provide incomplete proteins are plant sources such as dried beans, peas, and nuts.
When these foods are combined with foods that are complete proteins, all the needed proteins are provided.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

10. Examples of these foods are macaroni and cheese and a peanut butter sandwich.
Proteins consumed beyond the body’s needs are stored in the body as fat.
Healthy Eating-Ch 14
Heathy Eating-Ch 14

11. Fats
Fats provide slightly more than twice as much energy per unit of weight as carbohydrates and proteins.
Fat is stored beneath the surface of the skin to insulate the body from shock and temperature changes.
Fat protects and cushions the organs in your body from injury.
Fat in the diet is used to help the body distribute and use some vitamins.
Healthy Eating-Ch 14
Heathy Eating-Ch 14