1. Live Service. Deliver Sustainable, Profitable Growth

2. Sourcing Unit Oss (Knorr / Unox) Sourcing Unit Hellendoorn (Ben & Jerry’s) Sourcing Unit Nassaukade (Becel / Calvé) Location Unilever Nederland Foods Factories B.V. Oss – Amsterdam ~ 100km Sourcing Unit Amersfoort (Zendium/ Prodent)

3. Live Service. Deliver Sustainable, Profitable Growth Sourcing units in de Benelux Brussel Oss Rotterdam Hellendoorn Amersfoort

4. Live Service. Deliver Sustainable, Profitable Growth

5. 1850 Mr. Zwanenberg starts meat business 1876 Mr. Hartog opens butcher shop Margarine Unie buys Hartog Merger of Margarine Union & Lever Brothers 1929/1930 UNOX as a brand 19371957 Introduction of Soups & Smoked pork sausage History

6. Live Service. Deliver Sustainable, Profitable Growth 1970 Merger of Hartog& Zwanenberg : UVG-N 1979 Opening Meatplant (CFO) Closure of slaughter house 1982 Sale of chilled meat business (Zwan) 19961998 Merge UVG-N and VdB&J into VdB NL Introduction TPM 200020052006 Unilever/Bestfoods One Unilever Oss: 100.000 t USCC History RIC closure 2007 1991 Opening Sauce plant

7. Live Service. Deliver Sustainable, Profitable Growth Unilever Nederland Foods Factories B.V. Sourcing Unit Oss Plant Area - Built area: 45.778 m2 - Total area: 106.148 m2 Meat factory Soup factory Sauce factory Warehouse & Expedition Central offices

8. Live Service. Deliver Sustainable, Profitable Growth Past Op Co Op Co Op Co One U Country A One U Country B One U Country C Now Country A Op Co Op Co Op Co Country B Op Co Op Co Op Co Country C USCC = Source, Make, Plan, Deliver Unilever Supply Chain Company

9. Live Service. Deliver Sustainable, Profitable Growth Facts & Figures Product TO Site appr. 135m€ Benelux, Germany, UK/Ire, Italy, Nordics Knorr & Unox & Bertolli 3P customers > 435 sku’s Volume 92.000 tons Season September-March 417 payroll Flexible shifts following demand ISO14001, ISO9001 SKAL (organic products) BRC (q4 2011) Continuous Improvement: TPM Reporting into Unilever Supply Chain Company Plant Area 106.148 m2

10. Live Service. Deliver Sustainable, Profitable Growth Volumes by brand Total volume approx. 92.000 tonnes

11. Live Service. Deliver Sustainable, Profitable Growth Volumes by country Total volume approx. 92.000 tonnes

12. Live Service. Deliver Sustainable, Profitable Growth Volumes by Production Line Total volume approx. 92.000 tonnes

13. Live Service. Deliver Sustainable, Profitable Growth A selection of meat products

14. Live Service. Deliver Sustainable, Profitable Growth A selection of soups and sauces

15. Live Service. Deliver Sustainable, Profitable Growth Our ambition: “being the best in making soups, sauces and sausages…..”