3. Bringing Health to ….

4. Exercise and Diet Proper Exercise And Eating Right Can Keep Us Young Until We're 80 and Beyond

5. Colorado Outward Bound Relay – 24 hours, 170 miles, 4 mountain passes Colorado Trail 5 times

6. Health vs. Fitness Soccer, biking, hiking, 25 marathons, 50+ ½ marathons, 10ks, 5ks, relays, … Health and Fitness DIFFERENT Fitness without Health Fitness without Health Health without Fitness Health without Fitness The Sickest Fit Guy … the Fittest Sick Guy Asthma & allergy meds, advil, antibiotics (3-4 times/yr.) Compromised immune system since birth Poor diet: junk food, meat and potatoes

7. MyNutrition I love to run I can eat a ton! I can eat a ton!

9. 1979 – 2011 Running magazines From almost NO nutrition advice… Pages of it in every issue Pages of it in every issue Sports Nutrition

10. My Health vs. Fitness Soccer, biking, hiking, 25 marathons, 50+ ½ marathons, 10ks, 5ks, relays, … Health and Fitness DIFFERENT Fitness without Health Fitness without Health Health without Fitness Health without Fitness The Sickest Fit Guy … the Fittest Sick Guy Asthma & allergy meds, advil, antibiotics (3-4 times/yr.) Compromised immune system since birth Poor diet: junk food, meat and potatoes, no green veggies eat spinach?! youve got to be kidding! eat spinach?! youve got to be kidding!

11. Spinach … who knew? Substances in Spinach protect against: –Cataracts –Macular Degeneration –Osteoporosis –Inflammation –Infections –Anemia –Heart disease –Cancer –Arthritis –Skin problems –Many other diseases –Premature AGING 1929

12. Health & Fitness Something changed … 12/5/93 Dallas White Rock Marathon finished in 3 hrs. 24 mins.; slow but… o should have run 15 minutes slower (training sub-par) o trained in England during the wettest December ever o did not get sick 1/16/94 Houston Tenneco Marathon o should not have started (6 weeks to recover) o should have bonked o finished in 3 hrs. 13 mins. No sickness, Great performance, Great recovery … What changed? Only one thing Juice Plus+

13. My Nutrition … before and after My Nutrition … before and after We burn food for energy (fuel), producing exhaust: Dirty fuel dirty exhaust Dirty fuel dirty exhaust Clean fuel clean exhaust… Clean fuel clean exhaust…

14. WhatFUEL are you using?

15. base price of $1,700,000 Fuel?

16. Fueling Factors for Performance o Weight, Body Fat %, Calories o Heart Monitor Training o Rest and Tapering o Food Quality o Carbs. and Protein (& fat) o More Small Meals (grazing) o Supplementation o Pre-workout Fuel & Timing o Fuel during Work-out/Race (gels?) o Race Conditions – NO Surprises! o Hydration (water, sports drinks, …) o Avoiding bonking, no bears o Post-workout Repair & Recovery (Fuel)

17. Fuel for Training o Chris Carmichael, Olympic/elite cyclist, Olympic team cycling coach (1996) o Lance Armstrongs trainer/coach through his cancer treatment, recovery and since o Chriss Training Philosophy: At Carmichael Training Systems we believe that a persons best performance starts with the fuel they put in their bodies. Whether your goal is weight loss or an Olympic-caliber performance, we can help you eat right to train right. Eat right to Train … to Recover … to LiveSTRONG!

18. Peak Athletic Performance o Requires Genetics, Training, Nutrition, Health o Brett Favre/David Beckham have them all o Health = Healthy Cells o blood carries nutrients, fuel, oxygen to organs, muscles, … o blood carries away lactic acid, etc. o Nutrition from Whole Food (clean fuel) o promotes cell health o fuels the cells (efficiently absorbed) o promotes repair and recovery o Training (adaptation) o breakdown-repair cycle damage from oxidation (free radicals) damage from oxidation (free radicals)

19. The 4 Deserts 155 miles in 7 days carrying all gear and f ood (15+ lbs.) Time Magazine ranks the 4 Deserts #2 on its list of the world's top endurance competitions. Dave OBrien 56 Most athletes fuel for performance. I fuel my body to REPAIR. When you exercise and burn food for fuel you produce oxidative stress. The more we exercise and eat, the more important is our nutrition.Most athletes fuel for performance. I fuel my body to REPAIR. When you exercise and burn food for fuel you produce oxidative stress. The more we exercise and eat, the more important is our nutrition. Fueling for Repair

20. What is Oxidation What are Free Radicals?

21. Oxidation (rusting - sparking) o Oxidants (free radicals) are highly charged atoms -> damage every cell in the body o Oxidation starts domino effect, damaging DNA, organs, muscle cells, skin, joints, … o Causes aging/disease: Cancer, CVD, Diabetes, Arthritis, Alzheimers,… + sub-par athletic performance/recovery o Caused by Life: Metabolism, Digestion, Pollution, Toxins, Chemicals, UV light, Medications, Junk Food, + Exercise ----- ironically! o Contributes to post-exercise inflammation, soreness o Increased by exercise ~10-20 times normal ********* o Oxidation and inflammation are necessary for health and fitness, up to a certain threshold ( training effect)

22. Exercise Induced Oxidation Study 28 week study, standardized diet 28 week study, standardized diet o rigorous training regimen increasing in intensity (-> VO 2 max80) o measured increases in protein carbonyls – oxidation damage o short-term temporary oxidation allows body to adapt to exercise o permanent oxidation damage occurs beyond a given threshold 41 Cobras Graz Austria

23. WhataboutSupplements?

24. Truth About Supplements Vitamin supplements might raise risk of early death The Lancet 2004 Volunteers given pills containing vitamin E, ascorbic acid, beta- carotene, selenium and zinc were four times more likely to get skin cancer than those who took dummy pills." European Journal of Cancer Prevention, Sept. 2010 European Journal of Cancer Prevention, Sept. 2010 Recent research suggests that a daily multi is a waste of money for most peopleand there's growing evidence that some other old standbys may even hurt your health. Readers Digest, April 2010 Antioxidants prevent health-promoting effects of physical exercise in humans. Proceeds of National Academy of Sciences 2009 Regular exercise decreases risk for type 2 diabetes. Surprisingly, use of antioxidant supplements (C and E) blunts these beneficial effects, even though diets that are rich in fruits and vegetables lower this risk. Journal Watch General Medicine 2009 Journal Watch General Medicine 2009

25. Vitamin CVitamin C Vitamin EVitamin E Beta CaroteneBeta Carotene LycopeneLycopene Most vitamins are manufactured and artificial Making an Anti-oxidant

26. Why not Vitamin Supplements? H 2 O

27. O H H Why not Vitamin Supplements? H 2 O

28. O H H

29. O Fragmented vitamins are lacking something Why not Vitamin Supplements? H 2 O

30. 12,455 Phytonutrients Diplock H., American Journal of Clinical Nutrition. 1991;53:189S-193S. 12,455 Phytonutrients Diplock H., American Journal of Clinical Nutrition. 1991;53:189S-193S.

31. ABSCISIC-ACID FR NAP CIS-2, TRANS-4-ABSCISIC-ACID BK NAP TRANS-ABSCISIC-ACID FR NAP ACETIC-ACID ACETIC-ACID-AMYL-ESTER ACETALDEHYDE ACETONE N-ALPHA-ACETYL-AGGININE SH NAP ADENINE RT NAP ALPHA-ALANINE FR BETA-ALANINE FR ALANINE 70-435 FR USA ALUMINUM 0.4-129 FR AAS USG ALPHA-AMINOBUTYRIC-ACID AMMONIA(NH3) 235-1,029 EP (FR) AMYGDALIN 6,000-13,800 SD AMYL-ACETATE AMYL-BUTYRATE AMYL-PROPIONATE ANILINE 1.7 EP(FR) NAP ANILINE 1.5 FR NAP ARABINOSE ARGININE 60-373 FR USA ARSENIC 0.00055-0.43 FR AAS USG ASCORBIC-ACID 20-402 FR USA ASCORBIDASE ASH 2,300-43,000 FR USG ASPARAGINE 171 FR ASPARTIC-ACID 210-2,115 FR USA AVICULARIN FR NAP BARIUM 0.22-8.6 FR USG BENZOIC-ACID 3,4-BENZOPYRENE FR NAP BENZYL-ACETATE BENZYL-AMINE 0.6 EP(FR) NPA BENZYLAMINE 0.3-3.0 FR NAP BIOTIN BORON 1-110 FR AAS BOB USG BROMINE <1 FR AAS BUTANOL N-BUTANOL 1-BUTANOL 2-BUTANOL BUTYL-ACETATE BUTYL-BUTYRATE BUTYL-CAPROATE BUTYL-PROPIONATE BUTYL-VALERIANATE I-BUTYL-OCTANOATE I-BUTYL-PROPIOANTE N-BUTYL-DECANOATE N-BUTYL-FORMATE N-BUTYL-N-HEXANOATE N-BUTYL-OCTANOATE N-BUTYL-PROPIONATE CADMIUM <0.002-0.0258 FR AAS USG CAFFEETANNIN CAFFEIC-ACID 85-1,270 FR CRC(FSN) CALCIUM 43-570 (-1,376) FR AAS USG CALCIUM-OXALATE CAPROALDEHYDE CAPRIOIC-ACID-AMYL-ESTER CAPRYLIC-ESTER CARBOHYDRATE 152,250-948,550 FR BETA-CAROTENE 0-76 FR CAROTENOIDS 0-126 CHLOROGENIC-ACID FR NAP CHLOROPHYLL 0-1 FR CHROMIUM 0.005-0.3 FR AAS USG CITRIC-ACID CITRAMALIC-ACID COBALT <0.005-0.043 FR AAS USG COPPER 0.24-4 FR AAS USG COUMARIC-ACID P-COUMARIC-ACID 15-460 FR CRC (FSN) N-COUMARYL-QUINIC-ACID P-COUMARYL-QUINIC-ACID FR NAP CREATINE SH NAP CUTIN EP(FR) NAP CYANIDIN LF NAP CYANIDIN-3-ARABINOSIDE CYANIDIN-7-ARABINOSIDE CYANIDIN-3,5 DIGLUCOSIDE CY NAP CYANIDIN-3-GALACTOSIDE CYSTINE 30-187 I-DECANOIC-ACID N-DECANOL DECENOIC-ACID 1-DECYL-ACETATE DEHYDROASCORBIC-ACID DIASTASE DIETHYLAMINE 3 FR NAP DIGALACTOSYL-DIGLYCERIDE 49-107 FR 3-BETA-19-ALPHA-DIHYDROXY-2-OXOURS OIC-ACID 1,000 WD NAP DIHYDROXYTRICARBALLYLIC-ACID 1 FR DIPHOSPHATIDYL-GLYCEROL 4-6 FR EO 25-35 L-EPICATECHIN FR NAP 5,6-EPOXY-10-APO-5,6-DIHYDRO-BETA- CAROT 3,10-DIOL 20,000 EP(FR) NAP ESTRAGOLE TR EO ESTRONE 0.10-0.13 SD NAP ETHANOL ETHYL-ACETATE ETHYLAMINE 3 FR NAP ETHYL-BUTYRATE ETHYL-CAPROATE ETHYL-CROTONATE ETHYL-DECENOATE ETHYL-DODECANOATE ETHYL-HEXANOATE ETHYL-ISOBUTYTRATE ETHYL-METHYLBUTYRATE ETHYL-NONANOATE ETHYL-OCTANOATE ETHYL-PENTANOATE ETHYL-PHENACETATE ETHYL-PROPIONATE ETHYL-VALERIANATE FARNESENE EP(FR) NAP FAT 3,210-34,200 FR FNF PED FAT 180,000-230,000 SD FERULIC-ACID 4-95 FR CRC(FSN) FIBER 131,000 FR PED FIBER 5,200-49,636 FR USA FLUORINE <0.1-2.1 FR AAS FOLACIN 0.02-0.2 FR USA FORMIC-ACID FRUCTOSE 50,100-60,800 FR Whats in a Whole Fresh Organic Apple? D-GALACTURONIC-ACID 13-54 GERANIOL D-GLUCITOL GLUCOCEREBROSIDE 34-49 D-GLUCONIC-ACID GLUCOSE 17,200-18,200 FR GLUTAMIC-ACID 156-1,244 FR GLUTAMINE 20 GLYCERIC-ACID GLYCINE 80-497 GLYCOLIC-ACID GLYOXYLIC-ACID GUANIDINE SH NAP GUANIDINOACETIC-ACID SH NAP GAMMA-GUANIDINOBUTRAMIDE SH NAP GAMMA-GUANIDINOBUYTYRIC-ACID SH NAP GAMMA-GUANIDINOPROPIONIC-ACID SH NAP GUANIDINOSUCCINIC-ACID SH NAP HEMICELLULOSE HEPTACOSANE N-HEPTANOIC-ACID HEPTENOIC-ACID 2-HEPTANOL N-HEPTANOL N-HEX-1-EN-3-OL CIS-N-HEX-3-EN-1-OL TRANS-N-HEX-2-EN-1-OL TRANS-N-HEX-3-EN-1-OL HEXACOSANOL N-HEXANOL 7-HEXANOIC-ACID I-HEXANOIC-ACID HEXANOL 2-HEXENAL TRANS-2-HEXENOIC-ACID HEXYL-ACETATE HEXYL-BUTYRATE HEXYL-FORMATE N-HEHYL-N-HEXANOATE N-HEXYL-OCTANOATE N-HEXYL-PROPIONATE HISTIDINE 30-187 FR P-HYDROXYBENZOIC-ACID FR NAP HYDROXYCINNAMIC-ACID 1,340 FR 4-HYDROXYMETHYLPROLINE 3-HYDROXY-OCTYL-BETA-D-GLUCOSIDE 19-HYDROXYURSOLIC-ACID PL JSG 20-HYDROXYURSOLIC-ACID PL JSG 19-HYDROXYURSONIC-ACID PL JSG HYPERIN HYPEROSIDE FR NAP IDAEIN INDOLE-3-ACETIC-ACID PL PAS INOSITOL IODINE IRON 1.1-123 FR AAS USA USG ISOAMYL-BUTYRATE ISOAMYL-PROPIONATE ISOBUTYL-ACETATE ISOBUTYL-BUTYRATE ISOBUTYL-FORMATE ISOCHLOROGENIC-ACID PL PAS ISOCITRIC-ACID ISOLEUCINE 50-497 FR ISOPROPYL-BUTYRATE ISOQUERCITRIN FR NAP LACTIC-ACID LAURIC-ACID 10-63 FR LEAD 0.002-64 FR AAS USG LECITHIN LEUCINE 120-746 FR LINOLENIC-ACID 870-5,411 FR ALPHA-LINOLENIC-ACID 180-1,120 FR LITHIUM 0.044-0.172 FR USG LUTEIN 0.4-5 FR JAF37:657 LUTEOXANTHIN FR NAP LYSINE 20-746 FR MAGNESIUM 48-478 (-860) FR AAS USA USG L-MALIC-ACID MALVIDIN-MONOGLYCOSIDE MANGANESE 0-29 FR AAS USG MANNOSE MERCURY 0.00011-0.02 FR AAS USG METHANOL METHIONINE 20-124 METHYL-ACETATE METHYL-2-XI-ACETOXY-20-BETA-HYDROXY- URSONATE EP(FR) METHYLAMINE 4.5 EP(FR) NAP 2-METHYL-BUT-2-EN-1-AL FR NAP 2-METHYL-BUT-3-EN-1-OL FR NAP D-2-METHYLBUTAN-1-OL 2-METHYLBUTAN-2-OL METHYL-BUTYRATE METHYL-CAPROATE 2-METHYL-2,3-EPOXY-PENTANE FR NAP 24-METHYLENE-CHOLESTEROL PO NAP METHYL-FORMATE METHYL-GUANIDINE SH NAP 6-METHYL-HEPTEN-5-EN-2-ONE FR NAP METHYL-HEXANOATE N-METHYL-BETA-PHENETHYLAMINE 1.2 FR NAP METHYL-PROPIONATE METHYL-2-METHYL-BUTYRATE METHYL-I-PENTANOATE 2-METHYLPENTAN-2-OL N-METHYL-PHENETHYLAMINE 1.3 EX(FR) NAP N-METHYL-PHENETHYLAMINE 1.2 FR NAP GAMMA-METHYLA-PROLINE 2-METHYL-PROPEN-1-AL FR NAP METHYL-VINYL-KETONE FR NAP MEVALONIC-ACID 30-36 FR MOLYBDENUM 0.077-0.43 FR USG MONOGALACTOSYL-DIGLYCERIDE 12-42 1-MONO-LINOLEIN SD NAP MUFA 150-935 FR USA MYOINOSITOL 4,500 PO NAP MYRISTIC-ACID 20-124 FR NEOCHLOROGENIC-ACID NEOXANTHIN EP(FR) NAP NIACIN 1-7 FR NICKEL 0.004-0.645 FR AAS USG NITROGEN 280-4,000 FR AAS NONACOSANE D-L-NONACOSANOL N-NONANOIC-ACID N-NONANOL-2-NONANOL NONENOIC-ACID I-NONYL-ACETATE OCTACOSANOL OCTA-CIS-3-CIS-5-DIEN-1-OL EO NAP OCTA-TRANS-3-CIS-5-DIEN-1-OL EO NAP N-OCTANONE N-OCTANOL-2-OCTANOL OCTENOIC-ACID 1-OCTYL-ACETATE OLEIC-ACID 140-871 FR OXALIC-ACID OXALOACETIC-ACID ALPHA-OXOGLUTARIC-ACID PALMITIC-ACID 480-2,986 FR PALMITOLEIC-ACID 10-62 FR PANTOTHENIC-ACID 1-4 FR USA PECTASE PECTIN 1,400-66,585 FR USA PECTIN-DEMETHOXYXYLASE N-PENTANOIC-ACID I-PENTANOIC-ACID PENTANOL I-PENTANOL 2-PENTANOL 3-PENTANOL N-PENTENOIC-ACID N-PENTYL-AMINE 0.3 FR NAP PENTYL-BUTYRATE N-PENTYL-DECANOATE N-PENTYL-FORMATE I-PENTYL-FORMATE PENTYL-HEXANOATE N-PENTYL-2-METHYLBUTYRATE I-PENTYL-I-PENTANOATE N-PENTYL-OCTANOATE PEROXIDASE 2-PHENETHYLACETATE PHENOLICS 1,100-3,400 PHENYLALANINE 50-311 FR PHLORETAMIDE FR NAP PHLORETIN LF JAD PHLORETIN-4-0 BETA-D-GLUCOPYRANOSIDE FR NAP PHLORETIN-XYLOGLUCOSIDE FR NAP PHLORIZIN GLYCOSURIC PHOSPHATIDYLIC-ACID 3-6 FR PHOSPHATIDYL-CHOLINE 189-214 FR PHOSPHATIDYL-ETHANOLAMINE 101-124 FR PHOSPHATIDYL-GLYCEROL 8-27 FR PHOSPHATIDYL-INOSITOL 53-59 FR PHOSPHATIDYL-SERINE 4 FR PHOSPHORUS 68-925 (-1,548) FR AAS PED USG PHYTOSTEROLS 120-745 FR USA PIPECOLINIC-ACID POLYGALACTOSYL-DIGLYCERIDE POLYGALACTURONASE POLYPHENOLASE POMOLIC-ACID PL JSG POMONIC-ACID PL JSG POTASSIUM 1,110-12,140 (-17,630) FR AAS USG PROCYANIDINS LF NAP PROLINE 20-435 PROPANOL 2-PROPANOL N-PROPANOL I-PROPANOL N-PROPIONIC-ACID PROPYL-ACETATE PROPYL-BUTYRATE PROPYL-FORMATE PROPYL-2-METHYLBUTYRATE 400 of the thousands of phytonutrients in an apple; from Handbook of Phytochemical Constituents of Generally Regarded as Safe (GRAS) Herbs

32. Whole Food vs Oxidation o Whole Food Anti-Oxidants The body produces some anti-oxidants The body produces some anti-oxidants The rest MUST come from whole food The rest MUST come from whole food o Experts: eat 7-13 servings of fresh, (preferably raw) fruits and vegetables every day, and more for the athlete who trains hard. and more for the athlete who trains hard. o My experience during 40 years of coaching and working with athletes at all levels shows that most of them simply can't do it. ~ Jack Medina

33. Athletes: +1-2 servings of each for every extra 1000 calories consumed to fuel the anti-oxidant defense system 4-8 yr. old; sedentary older woman 7-13 Dietary Guidelines for Americans active young man + +

34. US Dietary US Dietary Guidelines Guidelines for Americans for Americans 2005 – 2010 2005 – 2010 7-13 servings of 7-13 servings of fruits and vegetables fruits and vegetablesdaily BUT HOW?! BUT HOW?!

35. Expert Opinion If a Coach or Athlete is interested in peak performance they must start at the cellular level through good nutrition - there is no other way! Successful training can only occur if the cells are strong enough to withstand the stress being put on them. Juice Plus+ is the answer you are looking for. Jack Medina, M.A. Strength & Conditioning Coach (NFL, NBA, Olympic Gymnasts)

36. Vine-ripened Fruits, Vegetables & Grains, Juiced and Dried, in Capsules and Soft Chewables For those who cant, dont or wont eat 7-13 servings a day eat 7-13 servings a day Juice Plus+ … the next best thing Juice Plus+ … the next best thing

37. Juice Plus+ 1993 Juice Plus+ 1993 Orchard Blend (capsules & chews) Apple, Orange, Pineapple, Cranberry, Peach, Acerola Cherry, Papaya Garden Blend (capsules & chews) Carrot, Spinach, Parsley, Beet, Kale, Broccoli, Cabbage, Tomato, Oat Bran, Rice Bran Vineyard Blend (capsules & chews) Blueberry, Blackberry, Bilberry, Raspberry, Elderberry, Concord Grape, Raspberry, Elderberry, Concord Grape, Black Currant, Red Currant, Cranberry Black Currant, Red Currant, Cranberry Juice Plus+ labels: Nutrition Facts (not Supplement Facts)

39. Elite Athletes Juice Plus+ is NSF Certified … and NSF Certified for Sport Legal, Safe Performance Enhancement

40. Brigham Young University Charité University, Berlin, Germany Georgetown University Kings College, London, England Medical University of Graz, Austria Medical University of Vienna, Austria Tokyo Womens Medical University, Japan University of Arizona University of Birmingham, England University of California, Los Angeles University of Florida University of Maryland School of Medicine University of Milan, Italy University of Mississippi Medical Center University of North Carolina-Greensboro University of South Carolina University of Sydney, Australia University of Texas Health Science Center University of Texas/MD Anderson University of Würzburg, Germany Vanderbilt University School of Medicine Wake Forest University (funded by the NCI-National Institutes of Health) Yale University-Griffin Hospital Prevention Research Center Juice Plus+ Research Affiliations The most thoroughly studied and published brand name nutrition in history

41. Juice Plus+ Published Research 1996-2010 (16 studies published, 12 more coming)

42. Juice Plus+ has been studied in all ages, both sexes, healthy & sick, smokers and non-smokers, athletes and couch potatoes, all over the world! o increases Anti-oxidants in the blood o reduces Oxidation (free radical damage) o normalizes the Immune System o protects/repairs DNA (anti-aging) o improves Heart Health (Circulation) o reduces Systemic Inflammation o improves Gum Health o improves Skin Health o reduces symptoms of the Common Cold o improves Athletic Recovery & Performance Juice Plus+ Research 1996-2010 (16 studies published, 12 more coming)

43. In healthy volunteers, four weeks of daily supplementation with Juice Plus+ blunts the detrimental effect of a high-fat meal on artery vasodilation. Juice Plus+ Research Journal of the American College of Cardiology o High fat meals (and intense exercise and emotion) cause reduced blood flow (>40%) o Especially risky for someone who both eats high fat junk food and exercises hard o Juice Plus+ counters this effect insuring optimal cell health and blood circulation So we can all eat at McDonalds? … NOT! So we can all eat at McDonalds? … NOT!

44. Juice Plus+ Research on Athletes Four Studies Published So Far Medicine & Science in Sports & Exercise 2006 Journal of Nutrition 2007 Medicine & Science in Sports & Exercise 2009 Medicine & Science in Sports & Exercise 2010

45. Juice Plus+ Research on Athletes University of NC Uni. of Graz, Austria 28 weeks, standardized diet, on Juice Plus+ or placebo 28 weeks, standardized diet, on Juice Plus+ or placebo improved immunity: less sickness better training/recovery improved immunity: less sickness better training/recovery significant reduction in protein carbonyls – marker of oxidation significant reduction in protein carbonyls – marker of oxidation protein carbonyls were reduced at rest, and did not increase protein carbonyls were reduced at rest, and did not increase significantly after bouts of very intense exercise significantly after bouts of very intense exercise Juice Plus+ protected against permanent damage Juice Plus+ protected against permanent damage 41 Cobras

46. Juice Plus+ Research on Athletes BE = before exercise, IE = immediately after the exercise test, 30M = 30 min after the exercise test, 30H = 30 h after the exercise test.

47. Juice Plus+ Research on Athletes BE = before exercise, IE = immediately after the exercise test, 30M = 30 min after the exercise test, 30H = 30 h after the exercise test.

48. Man vs Wild BEAR GRYLLS Former SAS Youngest Brit to climb Mt. Everest Manvs.Diet

49. 155 miles in 7 days carrying all gear and food (15+ lbs.) Dave OBrien 56 Juice Plus+ is so important to me for repair and recovery. As an athlete I create a lot of exercise induced oxidative stress, not good, so having all this raw food in my bloodstream, my antioxidant levels soar and my free radical damage is greatly reduced.Juice Plus+ is so important to me for repair and recovery. As an athlete I create a lot of exercise induced oxidative stress, not good, so having all this raw food in my bloodstream, my antioxidant levels soar and my free radical damage is greatly reduced. The 4 Deserts The long day in the Gobi Desert took me 26 hours 56 minutes, helping a young 26 year old across the finishing line. Not only did I not have muscle soreness I did not have it the following day either. The Juice PLUS+ Fruit, Vegetable and particularly the Vineyard Blend had a major impact on my cardiovascular wellness, circulation etc. I also used the Juice Plus+ Complete to fuel my body to repair, getting my carbohydrates and proteins in perfect balance; that wonderful slow release of natural sugars from plant life.

51. Lisa Tamati Dave OBrien Samantha Gash

53. Maureen OToole Holly Flanders Bonnie Blair Katie Uter Shannon Miller Water Polo SkiingSpeed Skating Miss Fitness America Gymnastics Steve Nunno Gayle Hatch Mens Olympic Team Carolina Hurricanes Gymnastics Weight Lifting Water Polo Stanley Cup Champions 2006 Athletes & Coaches & Coaches

54. Paul Stricker, MD President, American Medical Society for Sports Medicine Athletes & Sports Doctors & Sports Doctors David Phillips, MD Ironman Triathlete Ana Ivanovich Tennis Tennis Brett Favre NFL Brett Favre & Robert Brooks (San Francisco Examiner, 1/1/97) : If you ask Robert Brooks what has changed in quarterback Brett Favre, hell say its the juice. Meaning the nutritional supplement known as Juice Plus+ that Brooks, wide receiver, introduced to Favre this season. Brooks said the stuff is effective, providing extra energy when players wear down."

55. Paul Stricker, MD President, American Medical Society for Sports Medicine David Phillips, MD Ironman Triathlete Ana Ivanovich Tennis Tennis Brett Favre NFL German, Swiss and Austrian Teams for 2012 Olympics Take Juice Plus+ Athletes & Sports Doctors & Sports Doctors

56. Today (at 64) I have: Fitness AND Health Excellent immune system Excellent immune system Almost No medications Almost No medications (antibiotics 3-4 times in 17+ yrs) Because: Juice Plus+ (1993 for ever) Healthier diet (incl. spinach!) Healthier diet (incl. spinach!) Eating less (burn less fuel, mostly clean) Eating less (burn less fuel, mostly clean) Exercising (wisely and well) Exercising (wisely and well) My Health + Fitness

58. Bringing Health to Fitness Conclusions: o You can achieve full fitness AND health o Nutrition has a big impact on performance o Junk food and oxidation are your enemies o Anti-oxidants are your weapons o Whole foods are your allies Fruits, vegetables, grains, nuts, seeds, legumes Fruits, vegetables, grains, nuts, seeds, legumes Juice Plus+ -> 13+ fruits and vegetables Juice Plus+ -> 13+ fruits and vegetables Peak Performance in Life Peak Performance in Life