1. ORGANIC MOLECULES

2. What nutrients do you need?

3. What does organic mean at the grocery store?

4. Organic and Science? Contain carbon atoms and are found in living things. Most inorganic compounds do not contain carbon atoms.

5. INORGANIC MOLECULES Water Salt Minerals Carbon Dioxide http://z.about.com/d/longevity/1/0/Q/0/-/-/water.jpg

6. Chapter 3 ORGANIC: Carbon Bonding

7. 4 GROUPS OF ORGANIC COMPOUNDS 4 Groups Carbohydrates Lipids Proteins Nucleic Acids Polymer (many) Monomer (single)

8. CARBOHYDRATES USES: Main energy source Structure in plants and animals Storage ALL CARBO CLUES: Ends in –ose 2H:1O Glucose C 6 H 12 O 6

9. Monosaccharides (monomer) ex. Glucose, Fructose

10. Disaccharides (complex sugars) ex. Maltose, sucrose

11. How are sugars made in an ecosystem? http://www.eschooltoday.com/photosynthesis/conditions-for-photosynthesis.html What happens to the glucose after it is created? http://kids.britannica.com/elementary/art-87667/Potatoes-are-thick-underground-stems-of-a-potato-plant

13. Polysaccharides (polymer) ex. Starch, glycogen

14. http://happinessisalongrun.files.wordpress.com/2007/10/postrace1.jpg

15. USES: Decreases cholesterol Cleans out digestive system. http://static.howstuffworks.com/gif/adam/images/en/sources-of-fiber-picture.jpg

17. http://www.tinnitusformula.com/qtimes/omegas.jpg

18. LIPIDS (FATS) USES: 2 ndary energy source (after carbs.) stored for long period of time protect vital organs keep skin moist Insulation Cell Membrane LIPID CLUES: 2H>1O Fats, waxes, oils

20. Glycerol (monomer)

21. Fatty Acids (monomer)

25. Saturated: no double bonds between C. Unsaturated: at least 1 double bonds between C.

26. http://www.walgreens.com/library/graphics/images/en/19513.jpg

27. http://www.clarian.org/ADAM/doc/graphics/images/en/19269.jpg

28. http://www.sandiegobloodbank.org/images/donor_difference/cholesterol.jpg

30. NUCLEIC ACIDS DNA & RNA (deoxyribonucleic acid) Control heredity Assist in making proteins

31. Monomer: Nucleotides Phosphate Pentose Sugar (deoxyribose) Nitrogen Base

32. Polymer: DNA & RNA POLYMER

33. PROTEINS Growth and repair of cells Enzymes (cause chemical reactions) Hormones Hemoglobin

34. 20 Different types Monomers:

35. 20 Different types of Amino Acids Proteins are made of amino acids

36. Alanine Tryptophan Phenylalanine

37. http://mccammon.ucsd.edu/~ikhavru/dipeptide.gif 2 amino acids = Dipeptide

40. Polypeptide (many amino acids together)

41. http://mccammon.ucsd.edu/~ikhavru/dipeptide.gif Polymer: Polypeptides (proteins) Description: These dipeptides are found in protein rich foods such as chicken, beef, pork and fish. It is predominantly through ingesting the dipeptide carnosine that we ingest most of our beta-alanine, as the two other dipeptides are not found nearly as plentiful in our typical coniferous diet.

42. ENZYMES

43. Proteins, made of amino acids Organic Catalyst Always end in –ase Breaks or makes molecules

44. Energy Required

45. Enzymes decrease the amount of energy needed for a reaction.

46. Enzymes speed up reactions.

47. LOCK & KEY MODEL Enzymes are specific Active Site http:// player.discoveryeducation.com/index.cfm?guidAssetId=E9390E12-6035-41DD-9ADA-4DE9DDD53FE3&blnFromSearch=1&productcode=US

48. http:// player.discoveryeducation.com/index.cfm?guidAssetId=E9390E12-6035-41DD-9ADA-4DE9DDD53FE3&blnFromSearch=1&productcode=US

49. SUBSTRATE Maltose Lactose Lipid Protein Maltase Lactase Lipase Protease ENZYME

50. What happens when you have a fever? Effects on Enzymes

51. What happens when you drink too much orange juice?