1. Fried Ketupat Silfanni Yurnisya 2014-11-079

2. General Description Fried Ketupat is a dish of ketupat and then fried with sauce, vegetables, meat, and beaten eggs. It inspired by fried rice.

3. Ingredients 1 plate of Ketupat 2 Eggs 1 teaspoon of salt 2 cloves of onions 1 cloves of garlic 1/2 stick of leeks Chili Pepper Cooking oil Chili/Tomato sauce Complementary materials

4. How To Make It Prepare a frying pan and pour the cooking oil Heat the frying pan in a medium flame Put the garlic, onion and chili Stir all the materials Put the complementary materials Stir until evenly cooked Put eggs and scramble it Put ketupat and stir until mixed with all ingredients Add chili/tomato sauce, pepper, and salt Serve into the plate. Decorate with the sliced tomatoes and cucumber. Fried Ketupat is ready to served.

5. Selling Price Rp. 15.000 per portion

6. P R O F I T Sales (100 portions x Rp. 15.000 x 25) Rp.37.500.000 Materials (Rp. 12.500.000) Gross Profit Rp. 25.000.000 Operational Cost: TransportationRp. 4.100.000 UtilityRp. 3.200.000 SalaryRp. 1.400.000 ElectricityRp. 900.000 MiscellaneousRp. 600.000 Total Cost (Rp. 10.200.000) NET PROFIT Rp. 14.800.000

7. How To Market The Product From mouth to mouth Promote it on the socials media

8. THANK YOU