2INGREDIENTS 1 onion 1 clove of garlic 1 glass of natural tomato 1 little saffron1 little spoonful of sugar2/3 cayenne pepper1 little spoonful of spicy paprika1 big spoonful of flour1 shot of vinegar.Olive oil and salt.
3PREPARATIONChop into very little pieces the onion and he garlic, and fry lightly in the oil over a low heat, along with 2 or 3 cayenne peppers. When the onion is transparent, add the spicy paprika ( out of the fire, is order for it no to get burnt), the saffron, mix everything, add the tomato and the sugar. Keep it in the fire for 5 minutes. Add the flour dissolved in water, mix well, cover the mix with the water and leave it cooking for 15 minutes more.
4At the end of the cooking, add a shot of vinegar, mix well and take it to the mixer. Once mixed, strain the sauce and it is ready.The potatoes must be cooked for 5 minutes, without cutting them. Then, leave them off the fire them until they are cold, peel them, cut into pieces and fry in very hot olive oil.Serve the potatoes with the sauce in a rustic dish.