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THE MOLECULES OF LIFE: 4. Nucleic Acids 1. Carbohydrates 3. Lipids

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Presentation on theme: "THE MOLECULES OF LIFE: 4. Nucleic Acids 1. Carbohydrates 3. Lipids"— Presentation transcript:

1 THE MOLECULES OF LIFE: 4. Nucleic Acids 1. Carbohydrates 3. Lipids 2. Proteins

2 Organic Chemistry Organic compound = compound that contains carbon

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4 What is so special about carbon???
4 valence electrons . . . So it can have 4 covalent bonds

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6 Terms Macromolecules: The 4 molecules of life are called macromolecules (largest) Monomer = building blocks- 1 unit (smallest) Polymer = compound made up of smaller monomers- more than 1 unit. (middle)

7 Functional groups They are the non-hydrocarbon part of the molecule
They are clusters of atoms that influence the properties of the molecules they compose Hydroxyl Group -OH Carboxyl Group -COOH Carbonyl Group -CO Amino Group -NH2

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9 1. Carbohydrates! Contain: C, H, and O Function: Functional groups:
Source of Energy Functional groups: -OH (hydroxyl) -CO (carbonyl)

10 1. Carbohydrates! (continued)
Monomer = Monosaccharide (simple sugar) Skip 7 lines Polymer = Disaccharides and polysaccharides

11 Monomer: *Monosaccharide
simple sugars contain C, H, & O in a 1:2:1 ratio Example: 1 2 1 C6H12O6 3 Most Common Glucose Fructose Galactose = fuel for cells = sweetest = milk sugar

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13 Isomer= compounds with the SAME
chemical formula, but different structural formulas Example: glucose, fructose, and galactose are all isomers of each other . . . C6H12O6

14 Polymer: *Disaccharide
Is a double sugar formed when 2 monosaccharides combine in a dehydration synthesis rxn 3 Types Maltose Sucrose Lactose = glucose + glucose = glucose + fructose = glucose + galactose

15 = Reaction that links smaller molecules together to make a
Condensation reaction –or– Dehydration synthesis = Reaction that links smaller molecules together to make a larger molecule by removing water

16 = Reaction that breaks apart larger molecules by adding water
Hydrolysis = Reaction that breaks apart larger molecules by adding water (Essential Process for digestion) Fructose

17 Polymer: *Polysaccharide
Is a complex molecule made of 3 or more monosaccharides 3 Types starch glycogen cellulose = sugar storage in plants = sugar storage in animals (in muscles) = structural component to plant cells (cell wall) Fiber!!

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19 2. Proteins Contain: C, H, O, and N Function:
Structural component to living things (helps build muscle mass) Control cell processes and reactions (enzymes)

20 2. Proteins (continued) Monomer Polymer = amino acid = protein
(folded polypeptide chain)

21 Monomer: **amino acids
Contains 2 functional groups -NH2 (amino group) and -COOH (carboxyl group) General aa structure R-group = different for each type of amino acid There are 20 different amino acids

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23 20 different amino acids:
“Protein alphabet”

24 Polymer: Protein Amino acids join by a dehydration synthesis rxn to form dipeptides and polypeptides

25 Steps to go from aa to protein
Primary Structure 1. Form a chain of aa Secondary Structure 2. Twist or fold the chain of aa (alpha helix or pleated sheet) Tertiary structure 3. Fold the chain onto itself (globular subunit) Quaternary Structure 4. Bring 2 to 4 aa subunits together

26 Correct folding is critical.
If conditions are not right (temp, pH), this process will not take place or can be reversed (denaturation) and proteins cannot funciton!

27 Special note on Enzymes
Enzymes are made of proteins. They help speed up reactions and are UNCHANGED by the reaction. Image from:

28 3. LIPIDs! Contain: C, H, and O Function: -Membranes of cells
- Stored Energy

29 3. Lipids (continued) Lipids are not typical monomers and polymers
Monomer- Fatty Acid Chain - Carboxyl Group - HydroCarbon Chain

30 Fatty Acids =long hydrocarbon chain with carboxyl group attached

31 Fatty Acids --Saturated C are full of H (no double bonds)
--Unsaturated C are NOT full of H (double bonds)

32 3. Lipids(continued) Glycerol and fatty acid Triglyceride
Most contain (“monomer”): Glycerol and fatty acid Triglyceride

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34 Types of Lipids (“polymers”):
1. Triglyceride STRUCTURE 3 fatty acids + 1 glycerol Function Storage of energy

35 Types of Lipids (“polymers”):
2. Phospholipid STRUCTURE 2 fatty acids, 1 phosphate group, 1 glycerol Function Component of cell membranes Image from:

36 Types of Lipids (“polymers”):
3. Steroids STRUCTURE 4 fused rings with functional group attached Function 1. Component of cell membranes (cholesterol) 2. Starting material for sex hormones

37 Homework: Go to online textbook
Homework: Go to online textbook. Select “you decide” from left side of page. Select unit 1: You Decide: Low-fat or Low-carb Diets — Which is Healthier? Work through all of the steps of the activity. On step 7, the last step, you will be asked to type in a response to the question. After typing your response, copy and paste it into a Word document and print it out to turn in.

38 4. Nucleic Acids Contain: C, H, O, N, P Function: Functional groups:
Store and transmit info to carry out cell processes and make protein Transmit genetic info from one generation to the next Functional groups: None that we discussed

39 4. Nucleic Acids (continued)
Monomer = nucleotide Sugar Phosphate Nitrogen base Polymer = Nucleic acid 2 types: DNA RNA Image from:


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