1. IntroductionLessonQuiz Learning the basics of cooking

2. Subject Area: Family and Consumer Sciences Grade Levels: 9-12 Description: Each question in this show is designed to help beginning students learn the basics of cooking. Cooking is a very important task to acquire, especially at the high school level. It is a very useful skill to have before moving out of the home. Click the lesson star to review for the quiz Introduction Lesson Quiz

3. Introduction Lesson Quiz Review of common kitchen utensils: Spatula – used for flipping eggs, pancakes, etc. Rolling pin – used for rolling out various types of dough Wooden Spoon – used for mixing and blending ingredients Measuring cups – used to measure your ingredients accurately Mixing bowl – used for storage and mixing of ingredients Skillet – used to fry food such as eggs Pots – used for cooking such foods as stews, pastas, hard- boiled eggs, etc. on the stove top

4. Introduction Lesson Quiz Review of common kitchen utensils continued: Baking Sheet – used to cook food in the oven Electric Mixer – used to cream ingredients together Liquid Measuring Cup – used to measure liquid ingredients accurately Vegetable Peeler – used to peel the skin off vegetables Rubber Spatula – used to scrape all the batter from the bowl

5. Introduction Lesson Quiz Review of common kitchen ingredients: EGGS FLOUR ONIONS MILK SUGAR GARLIC BUTTER SALT AND PEPPER BREAD OLIVE/VEGETAB LE OIL VEGETABLES FRUITS

6. Review of common kitchen appliances: OVEN AND STOVE TOP REFFRIGERATOR AND FREEZER TOASTER WAFFLE IRON BLENDER MICROWAVE COFFEE MAKER Introduction Lesson Quiz

7. Introduction Lesson Quiz Now that you’ve reviewed basic kitchen utensils, food, and appliances, click the quiz star if you think you are ready. If you need to review again, click the review button below. Review

8. Introduction Lesson Quiz Click the utensil below that is used for frying eggs

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10. Introduction Lesson Quiz To fry an egg correctly, you use a skillet. Click on the boy to go to the next question!

11. Introduction Lesson Quiz When rolling out pizza dough, which kitchen utensil should you use?

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13. Introduction Lesson Quiz When rolling out any type of dough, you should lightly flour the surface and use a rolling pin. Click on the boy to go to the next question.

14. Introduction Lesson Quiz Which common kitchen ingredient is used in baking cookies?

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16. Introduction Lesson Quiz Flour is not only used in baking cookies, but is also used in every other baked good. There are many different kinds including self-rising and cake flour Click on the boy to finish the quiz!

17. Introduction Lesson Quiz You’ve successfully completed the quiz! Click the home button below to go back to the beginning!