11. STRAIGHT-EDGE SPATULA
GRATER
It is used to grate, shred and separate foods such as carrots, cabbage and cheese.
STRAIGHT-EDGE SPATULA
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

12. WIRE WHISK TWO-TINE FORK
It is used for whipping eggs or batter and for blending gravies, sauces and soups.
TWO-TINE FORK
It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking.

13. COLANDER CHOPPING BOARD
It cleanses vegetables and strain pastas or tin contents.
CHOPPING BOARD
It is a wooden or plastic board where meats and vegetables can be cut. 

14. POTATO MASHER
It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
TONG
It is used to easily grab and transfer larger items, poultry or meat portions to a serving platter.

15. MEASURING GLASS WOODEN SPOON
It is commonly made up of heat-proof glass and transparent so that liquid can be seen when measured.
WOODEN SPOON
It serves as kitchen essentials because of their usefulness for creaming, stirring and mixing.