1. Bell Quiz Unit 1 Quiz #1 Find Bell Quiz #1
Carefully read the questions and then find the best answer.
Yes, you may write on this
This is a QUIET first 5 minutes of class. I will take roll during this time.
Yes, you may use your study guide, but NOT your neighbor.
You will help me correct this so be prepared with the correct answers.
Keep this Bell Quiz the ENTIRE SEMESTER

2. Small Kitchen Equipment
Function and Use

3. Bell Ringer
If you were lost by yourself in the forest for three weeks, what three pieces of kitchen equipment do you think would be the most important for survival? Why?

4. Target Objectives
Identify kitchen tools and appliances and describe their uses.
Identify where tools are located in kitchen labs.

5. Kitchen Equipment
Jamie Oliver on Kitchen Equipment

6. Colander
Drains liquid
Has larger holes than a strainer

7. French/Chef’s Knife Large triangular blade
Wide at handle and narrow at the tip
Used for slicing, cutting, chopping and dicing

8. Bread Knife
Serrated or saw-tooth edge
Used for cutting breads

9. Cutting Board Protects counter when cutting and chopping food
For proper sanitation it should be made of plastic instead of wood

10. Glass Baking Dish/Pan
When using in an oven, reduce the temperature 25 degrees
Can be any shape

11. Ladle A small bowl at the end of a long handle
Used for dipping hot or cold liquids from a pan

12. Pastry Blender
To cut in shortening

13. Pancake Turner
Used to lift and turn flat foods

14. Paring Knife
To Peel or cut small food items

15. Slotted Spoon
Spoon with holes
Used to take solids out of liquid

16. Strainer Wire mesh Separates liquid from food
Usually has small fine holes

17. Rubber Scraper Has a rubber end
Used to scrape out foods from bowls, measuring cups, etc.

18. Straight-Edge/Metal Spatula
Long flat spatula with a straight edge
Used for leveling
Also used to frost cakes etc.

19. Tongs
Used to grip and lift hot foods

20. Vegetable Peeler
A tool used to take off the outer surface of vegetables and fruits

21. Wire Whisk/Whip
Used for blending, mixing, stirring, beating and whipping

22. Rolling Pin
A tool used to shape and flatten dough

23. Wooden Spoon
A tool used for mixing ingredients

24. Sifter
Used to break up clumps. It adds air to the flour and gives it more volume. It makes it easier to incorporate other foods and liquids into sifted powders.

25. Grater
A tool designed to sliver or shred food easily

26. Egg Beater
A tool used to beat eggs together. Also, used to incorporate air into egg whites to form a foam.

27. Funnel
Used to channel liquids or fine-grained substances into containers with a small opening.

28. Muffin Tin
A pan in which muffins or cupcakes are baked.

29. Measuring Cups & Spoons
Dry Measuring Cups: Used to measure dry ingredients.
Liquid Measuring Cups: Used to measure liquid ingredients.
Measuring Spoons: Used to ingredients at a small amount.

30. Cooling Rack
A tool used to place freshly baked items on so they will cool faster.

31. Turkey Baster
A tool used to collect juices and transfer them elsewhere.

32. Thermometers
Used to measure the temperature of the object they are named after
Meat, refrigerator or oven thermometer

33. What is the difference between a cookie sheet and a jellyroll pan?