What Lies behind the Food Crisis in India and the Global South? Utsa Patnaik, Centre for Economic Studies and Planning Jawaharlal Nehru University New.

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Presentation transcript:

What Lies behind the Food Crisis in India and the Global South? Utsa Patnaik, Centre for Economic Studies and Planning Jawaharlal Nehru University New Delhi, India

Chart 1a Sectoral Output and GDP per Head, to

Chart 1b Share of Sectors in GDP, constant values

Chart 2a Annual Growth Rate per decade of Development and Total Expenditure, to

Chart 2b Annual Growth Rate of Spending on Economic and Social Services by States, to

Chart 2c Decline in Rural Development Spending, to

Chart 3a Unemployment Rates and , All-India Rural, Female Workers

Chart 3b. Unemployment Rates during and , All-India Rural, Male Workers

Chart 4a Coconut Price Trend in India compared to Indonesia and Philippines, 1991 to 2003

Chart 4b Index of Coconut Price 1991 to 2003, base 1991=100

Chart 4c Price Trend of Pepper to

Chart 4d Index of Pepper Price to with base = 100

Chart 4e Recent Price Changes, March to December 2008 (Rs. Per Quintal except Cardamom which is Rs. Per 10 kg)

Chart 5 Farmer Suicide Rate compared to General Suicide Rate 2001

Chart 6 Direct, Indirect and Total Demand for Grain with Rising Income

Chart 7a Decadal average Foodgrains Growth rate and Population Growth rate, 1981 to 2008

Chart 7b Foodgrains Output and Availability per Capita, India to in Kilograms per Annum Note : Output is Net Output = times Gross Output Availability = Net Output + Net Imports – Net Addition to Public Stocks. Both variables divided by total population for per capita values. Chart updated to from Patnaik, 2007b

Chart 7c Change in Protein Intake, Gms per Capita, compared to

Chart 7d Output per Capita per annum of Cereals and Starchy Roots in China, 1988 to 2002, in Kilograms

Chart 7e Six most populous Countries in Sub- Saharan Africa: Index of per Capita Cereals and All Food staples Output, Base = 100

Table 1 The Rural Poor as Percent of Rural Population in India NSS ROUND:28 th 50 th 61 st RURAL Direct Estimate MPCE, Rs. required for calories calories Percent of persons below calories calories Official Estimate 5. Official poverty line, MPCE, Rs Poverty percentage Calorie Intake at OPL

Chart 8a Official and Directly estimated Poverty Lines, All-India Rural, to Source: Table 1 lines 1 and 5. Official poverty lines update the cost of a basket while direct poverty lines apply the official nutrition norm to the current data at each point of time

Chart 8b Official and Directly estimated percent of Persons in Poverty, All-India Rural, to , obtained by applying the respective Poverty Lines Source: Table 1, lines 3 and 6.

Chart 8c Declining Calorie Intake accessible at Official Poverty Lines, All-India Rural to Source : Table 1 line 7

Chart 9 Per Capita Cereal Output per Annum in Kg., World 1963 to 2005 ( Five year average centred on specified year) Source: FAOSTAT after 1988 and for earlier years various issues, FAO Food Outlook

Chart 10 Use of Corn for Ethanol and declining net Output, USA Source: US Department of Agriculture data