© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.

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Presentation transcript:

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients 200g strong flour 5ml spoon salt 7g pack fast action dried yeast 5ml spoon sugar 150ml warm water

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Sieve, mixing bowl, weighing scales, measuring jug, baking tray, pastry brush and cooling rack.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Preheat the oven to 220ºC, gas mark 7. Grease a baking tray or loaf tin.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Sieve together the flour and salt into a mixing bowl.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 3. Stir in the yeast and sugar.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Add warm water, mix into a dough.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 5. Knead the dough for 10 minutes.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 6. Divide the dough into 4 and shape into rolls.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 7.Place the rolls on the greased baking tray.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 8.Cover the dough and leave to prove for 30 minutes in a warm place until it doubles in size.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 9. Bake for minutes until golden brown Handy Hints Why not try adding 25g apple, grated cheese, dried fruit or chopped onion to the flour mixture? Decorate your bread with sesame seeds, poppy seeds, grated cheese or diced onion.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: © British Nutrition Foundation 2006