1. PIZZA Ingredients. 12 oz Strong flour ½ sachet fast action yeast Oil
½ pint warm water
Toppings
Equipment.
Mixing bowl
Pallet knife
Spoon
Jug
Tray
Sharp knife
Chopping board
Grater
Weighing scales
METHOD
1) Pre heat oven to 180.gm6
2) Grease tray
3) Measure flour and put in bowl.
4) Add yeast to flour, stir.
5) Measure out warm water.
6) Gradually bind into dough.
7) Once dough is formed, knead and roll on floured surface. Cut to shape.
8) Put onto greased tray.
9) Prepare toppings. Spread puree over base.
10) Finally add toppings.
11) Bake for 20 mins.
12) Clean up.