BY ALFIE WILLIAMSON
I would make an Xmas cake/pudding the ration type. I would choose this because it is a nice thing to do for family and friends. And of course I would only make it at Christmas time!
The first step to making the Xmas cake/pudding,in the rations is get the ingredients which are the following… 2 cupsful of fruit 1 cupful of sugar And finally 1 cupful of water
After you have got all the ingredients, you need to boil them together and then let them cool. When you have done that rub 2oz of marg into 2 cupfuls of plain flour. Then get 1 teaspoon of bicarb, 1 teaspoon of baking powder and stir into the cold fruit. Finally put that into a loaf shape and bake for 1.1/2 hours[slow oven]