1. How to bake and cook accurately!
Measurements
How to bake and cook accurately!

2. There are 2 types of ingredients:
Liquid
Dry
Flour
Sugar
Salt
Spices
Baking Powder
Oil
Water
Milk
Extracts (vanilla, almond, etc…)

3. AND… Liquid and dry ingredients need to be measured differently!

4. For LIQUIDS… You need a liquid measuring cup.
Pour Spout
You need a liquid measuring cup.
You have to place it on a FLAT surface.
Fill the measuring cup to the correct line
Look at the measuring cup at EYE LEVEL
Clear Glass
Measuring Lines

5. For DRY… You need: You scoop to fill it You then level the extra off
MEASURING SPOONS
(for small amounts) OR
MEASURING CUPS
(for large amounts)
You scoop to fill it
You then level the extra off

6. What are the Sizes? Measuring Spoons: ¼ teaspoon t. or tsp.
1 tablespoon or T or Tbsp.

7. What are the Sizes? Measuring Cups: ¼ cup or c. 1/3 cup or c.

8. Let’s Review…

9. But WAIT! There are special ingredients …
Brown Sugar
Scoop to fill the measuring cup
Then PACK it in
Then level it off

10. Let’s see it in action!

11. Another Special Ingredient is…
Butter!
Count lines on wrapper for exact amount
Cut on correct line

12. Let’s see it in Action!

13. Equivalents you NEED to know…
3 teaspoons = 1 Tablespoon
4 Tablespoons = ¼ cup
1 cup = 8 fluid ounces
1 stick of butter = ½ cup
1 stick of butter = 8 Tablespoons

14. Abbreviations you NEED to know…
Tablespoon = T. or Tbsp
Teaspoon = t. or tsp.
Cup = c.
Ounce = oz.
Pound = lb.
Quart = qt.

15. Final Review:
Cooking-Ingredients