Introduction of Food Around The World European style English French Italian Russian America Style American Mexican Asian Style Japanese Thai

English Food Traditional English meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, and freshwater and saltwater fish. The most famous meal might be Sunday Roast and its typical breakfast.

English Food Fish and chips English breakfast

English Food Game Pie Sunday Roast

French Food French cuisine varies according to the season. In summer, salads and fruit dishes are popular. At the end of summer, mushrooms become plentiful and appear in stews throughout France. Shellfish are at their peak when winter turns to spring, and oysters appear in restaurants in large quantities.

French Food Roasted snail Hors'd oeuvres oyster

Italian Food Considered as the best food in the world, Italian food is famous world wide. Famous for its pastas, pizzas, bread and cheese. Coffee and wine are also the major part of the cuisine.

Italian food spaghetti Pasta pizza

American Food Sandwich & hamburger

Mexican Food   Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.

Mexican Food   Taco tortilla soup

Russian food Caviar (魚子醬) Borsch (羅宋湯)

Japanese Food Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup, and okazu(配菜) - dishes made from fish, meat, vegetable, tofu. Designed to add flavor to the staple food(主食). These are typically flavored with dashi(面鼓湯), miso, and soy sauce and are usually low in fat and high in salt.

Japanese Food Sushi Sashimi

Thai Food Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter.

Thai Food Tom Yum Kung (酸辣湯) Coconut chicken curry