1. Japanese Food Chelsea Hernandez

2. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and ramen noodles Fish is a common cuisine Sauces and seasoning that are commonly used are soy sauce, duck sauce, sesame oil, sake, vinegar and many more. The utensils that are typically used to eat are chopsticks and soup spoons.

3. Each Asian cuisine is form a different country, containing a slightly different taste profile. Asian is an overall term of Asian cultures including Chinese, Korean, Japanese, and Thai and Indian. All which consist of different spices and herbs. may also mean a mixture of different flavors. Japan, is a bit more mild, and fresh; some maybe sweet, such as teriyaki chicken; where as Thai is spicy, and is somewhat sour tasting; but Chinese food has a larger variety of taste. Indian food consist of spicy sweet and contain a lot of spices.