2. ‘MERICASOUTH OF THE BORDER ITS-A-ME, MARIO THE FAR EASTJE T’AIME 200 400 600 800 1000 Bonus Question: 5000 pts

3. ‘MERICA: 200 Question: This pork or beef treat can be found at baseball parks and street stands. Don’t worry, it won’t bark at you. Answer Hotdog

4. ‘MERICA: 400 Question: This sandwich is typically topped with cheese, lettuce, tomato, and pickles. Despite its name, it was not made from a pig. Answer Hamburger.

5. ‘MERICA: 600 Question: A favorite on Football Sunday, these breaded snacks can be spicy, sweet, or plain. Most people love to dip them in ranch dressing. Answer Wings

6. ‘MERICA: 800 Question: When this dish is served, the pork meat is usually left on the bones and slathered in BBQ sauce and spices. Answer Ribs

7. ‘MERICA: 1000 Question: Many chains in this industry offer a variety of foods made quickly ad sold at a cheap price. Examples include Burger King, Taco Bell, and Popeye’s Chicken. Answer Fast Food

8. SOUTH OF THE BORDER: 200 Question: This is served in a hard or soft shell corn tortilla with shredded beef, lettuce, tomatoes, and cheese. Answer Taco

9. SOUTH OF THE BORDER: 400 Question: This large wrap is filled with meat, cheese, and veggies. One might even add nacho cheese sauce, sour cream, or salsa. Answer Burrito

10. Question: Served on a large flour tortilla, this meat and cheese dish is pressed with heat and comes out flat. Answer Quesadilla SOUTH OF THE BORDER: 600

11. Question: This green dip is made by mashing avocados and adding some vegetables and spices. Answer Guacamole SOUTH OF THE BORDER: 800

12. Question: This is the Spanish version of jambalaya, and usually includes all types of seafood. Answer Paella SOUTH OF THE BORDER: 1000

13. Question: This round delicious food has a crunchy crust, tomato sauce, and cheese. You can add any topping you would like. Answer Pizza ITS-A-ME, MARIO: 200

14. Question: This dish must be cooked in boiling water until it becomes soft. Then sauce, such as tomato, alfredo, or olive oil, is added. Answer Pasta ITS-A-ME, MARIO: 400

15. Question: This dish is a favorite by many, a breaded piece of meat topped with mozzarella cheese and tomato sauce. Answer Chicken Parmesan ITS-A-ME, MARIO: 600

16. Question: This green herb is used to top almost every Italian dish. You hardly notice it, but it’s there! Answer Parsley ITS-A-ME, MARIO: 800

17. Question: This Italian ice cream is more creamy and sweet than American ice cream, but has less calories and is usually topped with fruit. Answer Gelato ITS-A-ME, MARIO: 1000

18. Question: This grain accompanies almost every Asian dish. It can be white, brown, or fried. Answer Rice THE FAR EAST: 200

19. Question: These small circles are made using raw fish, vegetables, seaweed, and rice. It is great to share and dip into soy sauce. Answer Sushi THE FAR EAST: 400

20. Question: This term is used to describe a sauce or a style of cooking associated with most meats. It makes the dish taste sweet and tangy. Answer Teriyaki THE FAR EAST: 600

21. Question: This is a piece of meat, usually forked, wrapped in a big noodle. It can be served as an appetizer or in a special soup. Answer Wonton THE FAR EAST: 800

22. Question: This is a delicious Thai dish that is made using large, flat noodles, a meat of your choice, vegetables, and is topped with peanuts and a peanut sauce. Answer Pad Thai THE FAR EAST: 1000

23. Question: This is the equivalent of a French doughnut, served warm, fluffy, and covered in powdered sugar. Answer Beignet JE T’AIME: 200

24. Question: This dish, made with eggplant, squash, zucchini, and more, was expertly made by a team of rats in a French restaurant. Answer Ratatouille JE T’AIME: 400

25. Question: Resembling a thin pancake, this can be topped with fruit, Nutella, and whipped cream. The French flip it while holding a coin in hopes of getting good luck. Answer Crepe JE T’AIME: 600

26. Question: This French cheese is served in a round wheel. Only the inside is edible and can be baked to be made as a dip. Answer Brie JE T’AIME: 800

27. Question: This ham and cheese sandwich is pressed to be served hot and crispy. The other version of this sandwich is topped with a fried egg. Answer Croque-Monsieur JE T’AIME: 1000

28. Bonus Question: 5000 pts. Question: What odd addition do some Americans place on their apple pie as a testament to being American? Answer … Cheddar Cheese