Hunger Vs. Appetite Hunger Appetite

Slides:



Advertisements
Similar presentations
Evaluate Factors That Affect Fitness to Assess Daily Dietary and Wellness Needs. Objective Identify factors that affect fitness.
Advertisements

Why is Physical Education so Important?. Benefits of Exercise Gives you more energy Reduces risk of Heart Failure Improves your Fitness Level Helps cope.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Body Mass Index. What is Body Mass Index(BMI)? measurement of body fat based on height and weight.
BMI: Body Mass Index. The term BMI is often used when discussing the obesity epidemic, but what is BMI?
Choosing Foods & Weight Management. Why do you eat? 1.Hunger – the body’s physical response to food 2.Appetite – a desire to eat 1. Sight or smell of.
The Weight Crisis. What causes people to be overweight?
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Weight management.
By: Trevor Ollis, Eamon Morris, Ethan Sevier, Emily Sato, Andrew Rucker.
Maintaining a Healthy Weight 1.Describe how heredity and lifestyle effect body weight. 2.Summarize the components of a healthy weight management plan.
Lesson 1 Bell Ringer Define Body image and self esteem.
Maintaining a Healthy Weight.  Examine the relationship among body composition, diet, and fitness  Analyze the relationship between maintaining a health.
Unit 1 – Fitness Testing and Training Body Mass Index & Healthy Weight.
Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Section 1 Food and Your Body Weight Why Do You Eat? Hunger is the.
Foods: Are they safe? All you need to know about why we eat, diets, and food safety.
Video Is this what we are all becoming?.  60% of adults and 20% of children are overweight or obese. U.S. has the highest incidence of overwight people.
Maintaining a healthy body weight
MAINTAINING A HEALTHY BODY WEIGHT Chapter 6. Getting Started Do you think there are more teenagers overweight today than five years ago? Why do you think.
Chapter 8 Bellringer Why do we eat?
Maintaining a Healthy Weight
JOURNAL  List 3 occupations that you think burn the most calories.  List 3 occupations that you think burn the least amount of calories.
Michigan Model Nutrition Lesson 3 What is the formula for weight management?
DIETING Everything you need to know about losing weight the healthy way.
Nutrition Across the Lifespan. * 30 years ago 1 in 20 people were overweight * Today 1 in 5 teens are overweight * 2/3 of adults are overweight.
Obesity and Weight Control Senior Health-Bauberger.
Warm-up List your 5 favorite foods
Guided notes on Weight Management Worksheet Weight of the nation
Food and Your Body Weight
BELL WORK What do you think are some factors in the rise of obesity?
Weight Management. Food for Thought… What are your favorite foods? What makes those foods your favorite?
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Fitness Goal 7:01 Identify factors that affect fitness.
Part 1: Maintaining a Healthy Weight
Dietary Guideline #2 Weight Management It’s all a balancing act.
Unit 4: Weight Management Presenter:. Session outline What are the principles of positive weight management? Health implications Measuring overweight.
Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132.
1. 2 What You Will Do Identify health risks related to overweight and underweight. Identify impaired glucose tolerance and its role in diabetes. Evaluate.
LIVE HEALTHY. BE HEALTHY. Fallon D. Walker. Body Mass Index (BMI) BMI is a useful measure of overweight and obesity. It is calculated from your height.
Body Composition. The ratio of fat to lean body tissue.
Weight Management Nutrition Unit Lecture 7. Why Do You Eat? Hunger is the body’s physical response to the need for food. Appetite is a desire, rather.
Healthy Weight Management Nutrition Unit Lesson 9.
Do Now What are the 6 classes of nutrients? What should athletes eat more of? How do you feel about your weight? Do you feel like your over or under weight.
B ELLRINGER #9 10/8/15 What are the ABC’s of the Dietary Guidelines for Americans? Describe each.
Healthy Weight for Teens Body Mass Index (BMI) & Basal Metabolic Rate (BMR)
Child Obesity in America Shannon Wilde October 28, 2008.
Overweight Being overweight means having excess body fat for one’s size and build – a condition that will lead to health problems. The main way to address.
Weight Control & Calculating Calorie Intake Health Mrs. Farver.
Weight Management 7/23/ Food for Thought… What are your favorite foods? Why do we crave certain foods? 7/23/
Chapter 8 Weight Management and eating behaviors.
 List 3 of your favorite foods;  Identify whether each food is helpful for losing, maintaining, or gaining weight;  Explain your answer. © 2015 NorthsideISD.
Section 9.2 Safely Managing Your Weight Objectives
Maintaining a Health Weight
Journal List 3 occupations that you think burn the most calories.
Maintaining a Healthy Weight
Weight Control & Calculating Calorie Intake
Section 9.2 Safely Managing Your Weight Objectives
What’s Your Health IQ? True or False
Section 9.2 Safely Managing Your Weight Objectives
Dietary Guideline #2 Weight Management
Weight Management Review
Dietary Guideline #2 Weight Management
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
Bellringer How has our society contributed to our obesity crisis?
Presentation transcript:

Hunger Vs. Appetite Hunger Appetite The body’s physical response to the need for food. Appetite The desire, rather than the need, to eat certain types of food.

Why do you choose the foods you eat? The smell and taste Your mood Family traditions and ethnic backgrounds Social occasions Religious traditions Health concerns Advertising Cost and availability

Overweight Vs. Obese Overweight is the term used to describe a person who is heavy for his/her height Obesity is a condition in which there is an excess of body fat for one’s weight. A person is considered obese if he/she weighs more than 20% above his/her recommended body weight range.

Body Mass Index (BMI) BMI is an index of weight in relation to height that is used to assess healthy body weight. Calculating your BMI = weight (lbs) \ Height (in.) \ Height (in.) X 703 Adults are said to have a healthy body weight if their BMI is between 18.5 and 25. Adult BMI guidelines are not suitable for people younger than 20.

TEEN BMI Age Boys Girls 12 14.9 - 21 14.8 – 21.6 13 15.4 - 21.8 15.3 – 22.5 14 15.9 - 22.6 15.8 – 23.3 15 16.5 - 23.4 16.2 - 24 16 17.1 - 24.2 16.7 – 24.6 17 17.6 – 25 17.3 – 25.2 18 17.8 - 25.6 17.5 – 25.7

Health Concerns Being overweight can cause health problems Heart disease High blood pressure High cholesterol Certain forms of cancer (prostate, colon, breast) Type 2 diabetes Sleeping disorders (sleep apnea) Breathing difficulties Joint pain Stretch marks

Weight Management Eat smart Exercise More Decrease the number of calories that you eat Reduce portion sizes Choose lower calorie options Exercise More Increases muscle strength Improves overall fitness Relieve boredom and stress Lose ½ pound to 1 pound per week

Unhealthy Weight Loss Practices Fad diets A diet that requires major changes in your eating habits and promises quick results. Diet pills Stimulants (caffeine, ephedra) Diuretics (“water pills”) Surgery Gastric bypass