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Food and Your Body Weight

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1 Food and Your Body Weight
Chapter 8 – Section 1 Food and Your Body Weight

2 Key Terms Hunger – the body’s physical response to the need for food.
Appetite – the desire, rather that the need, to eat certain foods. Basal Metabolic Rate (BMR) – the minimum amount of energy required to keep the body alive when in a rested and fasting state.

3 Key Terms con’t. Overweight – being heavy for one’s height.
Obesity – having excess body fat for one’s weight; the state of weighing more than 20% above your recommended body weight.

4 Why Do You Eat? Hunger vs. Appetite
Physiological needs vs. learned behavior

5 Satiety Full feeling Stomach stretches Nerves sense the stretch
Signal to brain Stop eating

6 Food factors – Why we choose what we eat.
Smell & Taste Mood Family Traditions Ethnic Background Social Occasions Religious Traditions Health Concerns Cost & Availability

7 Food Provides Energy - Calories
Carbs/Proteins = 4 calories per gram Fats = 9 calories per gram

8 Energy Usage Body takes its needs Excess Glycogen - Glucose
Fat – Long term storage

9 Breakfast…the most important meal of the day
10+ hours since last meal Stored energy Inefficient Hunger is a Distraction

10 How Much Energy Do You Need?
Basic needs Breathing Blood Circulation Growing Basal Metabolic Rate (BMR) Everyone is different.

11 Balancing Energy Intake with Energy Used
Energy Balance Calories in Energy out

12 Body Fat Percentages Insulation & Energy Men = 12% to 20%
Women = 20% to 30%

13 Overweight & Obese: A growing problem
Why is being overweight a common problem in developed countries? Hint

14 Why are we so overweight?
Lack of exercise Cars Computers TV’s Diet Eating out Vending Machines

15 What are the risks of obesity?
Heart Disease High Blood Pressure Cancer Type 2 Diabetes Sleep Apnea

16 What can be done? Exercise Healthy Diet 20 to 30 minutes a day
Balanced diet Moderate portions Don’t eat after 9:00 at night Eat breakfast

17 Homework Read Pages Section Review Page 195 #’s 1, 3, 4, 6, 7, 8, & 9 Chapter Review Page 212 #’s 3, 4, & 5 Pre-read Section 2, pages


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