Earth’s Resources Renewable… can be replaced naturally at or near the rate of use – Water – Grain – oxygen Non-renewable… – Oil – Freshwater.

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Presentation transcript:

Earth’s Resources Renewable… can be replaced naturally at or near the rate of use – Water – Grain – oxygen Non-renewable… – Oil – Freshwater

Sustainable development Sustainable development uses resources that are renewable to create a smaller ecological footprint

Land Resources Space allocation – Human habitat… housing & recreation, industrial, waste management – Food… agriculture, livestock – Ecosystem… natural habitat Management – Ensures soil composition remains healthy Humus NPK

Agriculture Strategies Crop Rotation – Replenishes nutrients No till farming – Leaves roots intact… resists erosion and traps in moisture Contour farming & terracing – Resists erosion and helps reduce water usage

Forest Resources Resources – Environmental gas exchange – Wood and pulp based products… paper & building materials – Global soil health – Area of ground water recharge Impact of human intervention – ~1/2 of the natural forests of the world are now gone… deforestation – Considered renewable as long as properly managed… no clear cutting! Selective harvesting of mature trees Replanting Tree farms GMO to produce faster growing trees

Fishery Resources Overfishing… threatens the reproductive cycles of fish… greatly threatens many species – Since the 1990s the US National Marine Fisheries Service has set many restrictions of size, amount, and season to help sustain this valuable resource – Aquaculture… fish hatcheries Raises fish for human consumption – Causes coastal pollution and eutrophication is not wisely managed

Air Resources Industrialization brought with it smog – A toxic layer of chemicals that creates a brownish haze in the sky Considered a pollutant by the EPA (environmental protection agency) Clean Air Act 1970… limited the amount of pollutants that can be safely released Creates acid rain as the chemicals bind with water in the atmosphere… greatly affects plants by harming leaves and the soil bacteria that they depend on

Freshwater Conservation Clean Water Act of 1973