Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Slides:



Advertisements
Similar presentations
Healthy Eating Yr7 Recipes. Fruit Salad Ingredients 1 apple 1 orange ½ pineapple ring 100ml fruit juice Method 1.Pour the fruit juice into a small bowl.
Advertisements

Soft Pretzels: A Language Experience Project By: Christy Roth.
French Recipes Your task is to scale the following recipes to cook for 10 people, 50 people and 3 people For which ingredient(s) will this cause the cook.
Homemade Beauty Recipes. Honey Mask (for dry/mat/dehydrated skin) Apply a coat of honey to the face and let act for 15 minutes. Rinse with warm water.
COOKBOOK Roberta Sabini III E This is a recipe to make anyone feel better.
Lesson 12 Eating out. Bowl Pitcher Cup, Half cup, Quarter of a Cup.
Poland Recipe Book.
A SMALL COOKERY BOOK.
Bulgarian Traditional Cuisine Viana de Castelo – Portugal 19May May 2014.
CLICK project October, PUMPKIN AND POTATO SOUP by Zdenka Brlek „old“ and healthy ingredients are returning to the tables, slowly but surely. „old“
TURKISH DISHES. Yoghurt soup  Yoghurt soup (For 4-6 people)  Ingredients:  1 cup of rice  1 spoonful of flour  ½ kg yoghurt  1 spoonful of butter.
Some Recipes Spaghetti alla carbona… Pancake… Borsch… Breaded Escalope Struffoli Napoletani… Piadina… Crepes…
Lemon cookies. Lemon cookies ingredients: 260 g fl our 1 egg yolk 135 g butter 2 tablespoons milk 100 g sugar 1 lemon.
Polish dinner receipes Presented in Zeanuri October 2012.
GREEK Foods Typical requisite Typical requisite  Olive oil  Honey  Mastic  Ouzo  Tsipouro  Cheeses  Greek wine  Lemon.
Christmas and New Year’s customs in Greece. Christmas customs At Christmas in Greece, we decorate a tree or a boat, which is more traditional.
White Chocolate Orange Cookies. 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 2 1/4 cups all-purpose flour.
Ingredients 1/2 cup grape tomatoes, halved 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil Salt and freshly ground black pepper, to taste.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
O 1/2 cup high quality extra virgin olive oil o 4 cloves fresh garlic, peeled, smashed, then minced o 1 baguette, preferably a day old, sliced thin o 1/4.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
Indian recipes Here are some Indian food you might like. By Olivia & Moncef.
Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.
ABBREVIATIONS, FOOD WEIGHTS AND MEASURES
A LEXUS J OHNSON C OOK BOOK RECIPES. M EAT LOVERS PIZZA pkg of Jiffy Pizza Crust Mix Container of Boboli Pizza Sauce 1 Pkg of Canadian Bacon 1 lb of lean.
Week 6 Have you got...?.
 Easter does not just happen in Greece on that Holy week. It begins with Apokreas, which is to Orthodox what Mardi Gras and Carnival is to Catholics.
Peppered Chef Promotions Presents: Alternative Australia Day Darling Downs Lamb BBQ with Native nut pesto (Its actually healthy for you and your celiac.
Sweet recipes Γλυκές συνταγές ΣΤ’1 1 ο Δ. Σ. Παραμυθιάς Γιάννης Θεμελής.
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
You should try this recipes because it is healthy and it is good for you. And if you are over weight you should come to this recipe website.
Chicken sauce, rice and salad Chicken sauce You need: 400 grams of sliced chicken oil 1 table spoon wheat flour 4 dl chicken broth 1 dl mango puree 1 dl.
Bread Ingredients 400gr plain flour 3 teaspoons instant yeast 250ml lukewarm milk 2 tablespoons olive oil Pour half the lukewarm milk in a bowl add 2.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
Spain By: Ben hruban. Main dish #1 *Gazpacho (cold Tomato Soup) 1 ス pounds (6 large) fresh tomatoes in season, or 28-ounce can of whole tomatoes (with.
SAUSAGE AND CLAM SOUP BY RASHON MURCHISON AND JONATHAN YARBOUGH.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
COLD BEET SOUP. Lithuanians eat soup every day. Soup is the main dinner and supper food. In olden times, soup was also eaten for breakfast. Cold beet.
LITHUANIAN TRADITIONAL FOODS
Colour My World Comenius Project How to cook Greek Moussaka.
RED VELVET CAKE BY: KYRA DUDLEY AND TRACYE CHAMBERS DR. LIVINGSTON
R O M A N IAN RECIPE. S TRETCHED WITH PUMPKIN PIE  Ingredients: Dough: two cups of flour egg a spoon of sugar or even two salt a tablespoon of vinegar.
Romanian Recipe B…I. STRETCHED WITH PUMPKIN PIE Ingredients: Dough: two cups of flour egg a spoon of sugar or even two salt a tablespoon of vinegar five.
Sustainable, easy to prepare, and loaded with healthy benefits.
Chocolate Chip Cookie Recipe By: Allison Lange quart of butter -> Cups.
Our Delicious Eco-Friendly Recipes. Sweet-A-Peel’s Waffles 1 ½ cups whole wheat flour ¼ cup sugar 1 tbsp baking powder ½ tsp salt ½ tsp cinnamon 1 cup.
Main dish – Gemista. Ingredients:  4 Courgettes  5 Tomatoes  2 Eggplants  4 Peppers  2 Teacups rice  2 Tablespoons parsley  2 Chopped onions 
İngredients 2 cups sifted all- purpose flour 1 tablespoo n baking powder 1 teaspoon salt 2/3 cup sugar 1/4 cup shortening 1/4 cup butter 2 teaspoons greted.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
French Recipes. French Onion Soup Original recipe make 4-6 bowls of soup Ingredients 8 onions, sliced 2 cloves garlic, minced 1/3 cup olive oil 2 tablespoons.
R O M A N IAN RECIPE. S TRETCHED WITH PUMPKIN PIE  Ingredients: Dough: two cups of flour egg a spoon of sugar or even two salt a tablespoon of vinegar.
TURKISH CHERKES CHICKEN. Ingredients Chicken breast, skinless, boneless -- 3 pounds Water -- 4 cups Salt -- 2 teaspoons Olive oil -- 3 tablespoons Onion,
Healty Unhealty Dishes. MANTI Ingredients 2 cups flour 1 egg 3 teaspoons salt Warm water 400gr minced meat 4 onions 1 teaspoon black pepper Half bunch.
Bulgarian Traditional Cuisine. Tarator - C- C- C- Cucumber - Y- Y- Y- Yoghurt - G- G- G- Garlic - W- W- W- Walnuts - S- S- S- Salt - O- O- O- Oil - W-
Ingredients Measure AmountIngredients Measure Amount Vine leaves gramsVine leaves grams Water 2 2/3 cups 550 grams Salt 3 teaspoons 18 grams.
Finding Percentage and Ratio with Recipes O What is the total number of cups the recipe calls for? O Chicken Enchilada Ingredients O 4 cups chicken O 1.
Old Time Cooking Recipes HAVE FUN! Melita from Croatia.
RECIPES COOKING SWEET TASTE
The recipes of Christmas dishes
Chicken & Dumplings.
Traditional Lithuanian dinner
„How to make?” recipe for dumplings with mushrooms
Restaurant Activity.
Pancake Poppers INGREDIENTS
PASTA WITH SARDINES ..
Ingredients Pizza pockets
Cinco de May “Mexican Salsa”
Pizza.
TYPICAL SPANISH CUISINE
Presentation transcript:

Easter recipes By: Eleni Kapetanaki

Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve persons, you need a lamb that weights about 10 kg! To serve persons, you need a lamb that weights about 10 kg!

Easter Midnight soup (magiritsa) INGREDIENTS INGREDIENTS a lamb's liver, heart, lights and intestines a lamb's liver, heart, lights and intestines juice of 3 lemons juice of 3 lemonslemon salt salt 6 spring onions, trimmed, rinsed and finely sliced 6 spring onions, trimmed, rinsed and finely slicedspringonionspringonion 25 gr. butter 25 gr. butter 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts) 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts)lettuce about a teacupful of fresh dill or fennel, rinsed and finely chopped, or parsley about a teacupful of fresh dill or fennel, rinsed and finely chopped, or parsleydillfennel parsleydillfennel parsley 1.2 lt hot water 1.2 lt hot water salt and black pepper salt and black pepper 60 gr. rice 60 gr. rice AvgolemonoSauce AvgolemonoSaucelemon 2 eggs 2 eggseggs juice of 2 lemons juice of 2 lemonslemon

Easter Bread INGREDIENTS INGREDIENTS 1 kg flour 1 kg flour 1 teacup butter 1 teacup butter 2 tablespoons grated orange rind 2 tablespoons grated orange rindorange 6 eggs 6 eggseggs 1 ½ teacups sugar 1 ½ teacups sugar ½ teacup milk ½ teacup milk 2 tablespoons yeast 2 tablespoons yeast ½ teacup lukewarm water ½ teacup lukewarm water

Greek Easter cookies INGREDIENTS INGREDIENTS 2 cups butter 2 cups butter 1 1/2 cups white sugar 1 1/2 cups white sugar 4 egg yolks 4 egg yolks 1/2 cup milk or orange juice 1/2 cup milk or orange juiceorange 8 cups sifted all-purpose flour 8 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking powder 1 tablespoon grated orange rind 1 tablespoon grated orange rindorange 1 egg 1 egg

Colorful or Red Easter eggs INGREDIENTS INGREDIENTS Uncooked eggs Uncooked eggseggs Water Water 3/4 cup Vinegar 3/4 cup Vinegar Red food dye or coloring Red food dye or coloring Olive Oil Olive Oil A few cotton balls A few cotton balls