1. Ingredients Pizza pockets
Devyn Watson
10/24/14
Math

2. Ingredients 1 Tablespoon of olive oil ,plus more for brushing
½ small onion , diced
1clopve garlic, minced
1 tablespoon of tomatoes paste
One 28- ounce can diced tomatoes
½ teaspoon sugar
Salt and freshly cracked black peppers
4 to 6 leaves fresh basil, torn
All purpose flour, for dusting
1 pound pizza dough, divide into 4 balls
2 cups shredded whole milk mozzarella.

3. Second Part Of Recipe
12 ounces of pepperoni, thinly sliced Grated parmesan for the taste.

4. Servings
You can make 4 servings of pizza pockets

5. Courtesy of jeff mauro