Food & Nutrition Managing Your Weight. Assessing Your Weight Skin-Fold Caliper Underwater Weighing Electronic/Digital Devices.

Slides:



Advertisements
Similar presentations
Obesity & Weight Management Edward Forsthoffer 2 /8/ 11 9 th Grade Health.
Advertisements

Chapter 8: Planning a Diet for Fitness and Wellness
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
Getting Through the Mire of Fad Diets Susan Woods, MS, RD/LD Consultant Doctoral Student, OUHSC.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.
Losing Excess Body Fat Foods and Nutrition. Factors to Consider  1. health status  2. age  3. motivation and body structure  4. emotional support.
Diet & Diabetes Emma Cunningham Diabetes Dietitian Community Diabetes Team.
S1&S2 course work Healthy eating. Teenage diets scoff junk, slack on exercise - but HATE gaining weight. Surely it's time for a healthier attitude to.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Weight management.
Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give examples.
Maintaining a Healthy Weight.  Examine the relationship among body composition, diet, and fitness  Analyze the relationship between maintaining a health.
Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.
 Question A: Do you eat breakfast? Why should we?  Need to “break the fast”.  Increase mental function, energy, and concentration.  Include 3 out.
Making Healthy Food Choices
Obesity and Weight Control Senior Health-Bauberger.
The Truth About a. What is a Fad Diet? A diet that gains popularity by making weight loss look and does require exercise.
Metabolism and Ideal Weight. Why has there been an increase in eating disorders? What can we do to stop the trend in eating disorders?
Guided notes on Weight Management Worksheet Weight of the nation
FOOD & NUTRITION. Good eating habits  Helps you concentrate during lessons  Helps you perform well in school  Reduces risk of developing diabetes,
Nutrition. Dietary Guidelines General guidelines put forth by government General guidelines put forth by government Good nutrition supports normal growth,
Chapter 11 Lesson 1 – Maintain a healthy weight
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Hunger Vs. Appetite Hunger Appetite
Have a piece of fresh fruit e.g. apple, plums; try dried fruits e.g. apricots; make fruit smoothies. You could add fruit and vegetables to your snacks:
We will review key concepts of nutrition and weight management.
Health and Food.
Chapter Nine Managing Your Weight. Body Composition Basics OverweightOverfatObese Ideal Body Weight.
WEIGHT GAIN OR LOSS. MYTH OR FACT? An eating plan which offers weight reduction of over eight pounds in the first week is a good plan. This gives your.
Multiple Choice and True or False Samantha P.. You need calorie basics to understand weight management? True False.
Diabetes & You Scott Austin, Dietetic Intern Sodexo Distance Education Dietetic Internship.
Weight Control & Calculating Calorie Intake Health Mrs. Farver.
 Some foods have more calories than others  Amount of calories depend on the amount of carbohydrates, fat, and protein  1 gram of carb.= 4 calories.
Daily Health Question: Lesson 2- What factors influence your metabolism? Try and think something that you do (or don’t do).
Weight control. Physical activity decreases and leads to a decrease in metabolic rate. If energy expenditure drops more than energy intake, weight gain.
WEIGHT MANAGEMENT Ways to obtain and maintain a healthy weight.
Guidelines for A Healthful Diet. Quick Start  You’re making popcorn for a family treat. You pop the corn in lots of oil, drench it with melted butter,
What about Weight?. Did you know? About 30 to 50 percent of the factors contributing to obesity are genetic. What do you think are other factors? Here.
Managing Your Weight. Americans eat 10% less today than they did in 1970, but the average American now weighs a few pounds more. Why do you think? Americans.
MY PLATE Foods/Nutrition.
Healthier Living Good Nutrition Presentation. Healthier Living  The key to a healthy diet is to:  Eat the right amount of calories for how active you.
N UTRITION H OW MUCH DO YOU REALLY KNOW ?. T RUE OR F ALSE ? Fad diets work for permanent weight loss. FALSE Fad diets are not the best way to lose weight.
Section 9.2 Safely Managing Your Weight Objectives
Weight Management, Nutrition & Exercise
Keeping A Healthy Weight
Maintaining a Healthy Weight
Chapter Nine Managing Your Weight.
Chapter Nine Managing Your Weight.
Best Tips For Weight Losing
What You Will Do Explain myths associated with physical activity and nutrition. Identify fad diets and risky weight-loss strategies. Evaluate consumer.
Weight Control & Calculating Calorie Intake
Healthy active lifestyles!
Chapter 6 Food and Your Health
Section 9.2 Safely Managing Your Weight Objectives
Atkins Diet By William Lee.
Section 9.2 Safely Managing Your Weight Objectives
Fad Diets.
The Dietary Guidelines
The Dietary Guidelines
Guidelines for Healthful Eating
Section 9.2 Safely Managing Your Weight Objectives
The Dietary Guidelines
Dietary Guidelines Food Pyramid My Plate Food Labels
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
What You Will Do Explain myths associated with physical activity and nutrition. Identify fad diets and risky weight-loss strategies. Evaluate consumer.
Chapter Nine Managing Your Weight.
Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give.
The Dietary Guidelines
Presentation transcript:

Food & Nutrition Managing Your Weight

Assessing Your Weight Skin-Fold Caliper Underwater Weighing Electronic/Digital Devices

Basal Metabolic Rate Rate at which you use energy when body is at rest What affects this? –Age –Gender –Physical Activity

What is the difference?? Hunger- Physical Appetite- Emotional

What is Obesity? Weight is 20% above recommended weight.

Reducing Weight Safely RECOGNIZE eating patterns PLAN helpful strategies EXERCISE

What is Fasting? Refrain from eating –Why? To lose weight For protest Religious reasons Thanksgiving

Types of Dieting Fad Diets –Popular diet –Examples: Atkins, South Beach, & Hollywood

What about Diet Pills? Major ingredient is caffeine. Can be ineffective Habit forming Generally only a short term solution Can cause nervousness, sleeplessness, & high blood pressure

Dieting: Myths & Facts MYTH- Eating starchy foods, such as bread and pasta, will make you gain weight. FACT- Starchy foods, or comples carbs, have fewer calories per ounce than fat MYTH- You can lose a lot of weight just by exercising FACT- To lose 1 pound by exercising, you need to run fro 4-5 hours or 6 hours of aerobics.

MYTHS & FACTS MYTH- You can lose weight if you don’t eat breakfast FACT- Omitting a meal leads to over eating and doesn’t help start off you metabolism MYTH- You can lose weight by eating only 1 type of food. (Ex. Grapefruit, banana, etc) FACT- Usually to monotonous and return to previous eating pattern. Nutritionally inadequate

MYTHS & FACTS MYTH- Caffeine always makes your appetite decrease FACT- Can make level of sugar in blood drop causing you to feel hungry MYTH- Once you lose weight, you can return to former eating habits FACT- Maintaining weight loss means changing eating and exercising for the rest of your life

What if I want to gain weight? You need to eat MORE calories You need to EXERCISE

Planning a balanced diet Meals –Breakfast –Lunch –Dinner *At least 3 a day, but it would be better to have 5-7 smaller meals.

SNACKING Is it healthy? Is it normal?

How to eat healthier w/ fast foods Eat smaller portions Choose from the healthy side of menu Don’t add salt, etc DON’T eat it

Improving Diet Eat a variety of foods Physical Activity Plenty of grains, vegetables, & fruits Low fat and cholesterol Moderate in sugars Moderate in salt