1 21.8 Vitamins and Coenzymes Enzymes and Vitamins Academic.

Slides:



Advertisements
Similar presentations
Vitamins Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Advertisements

Vitamin A Vitamin D Vitamin E Vitamin K
Vitamins Vitamins serve crucial functions in almost all bodily processes (immune, hormonal and nervous systems) and must be obtained from food or supplements.
Vitamins, Minerals, and Water
WATER SOLUBLE VITAMINS Vitamins B and C Functions Effects of deficiency Sources Properties RDA © PDST Home Economics.
Topic # 3044 Vitamins & Minerals By: Alisa Amy Kowalski.
Chapter 21 Enzymes and Vitamins
Vitamins, Minerals and Water. Objectives  Identify the two main classes of vitamins  List seven minerals your body needs in significant amounts  Explain.
Vitamins are organic compounds that are needed in tiny amounts to contribute to the development of normal activity and growth. They have no calorie.
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
Vitamins and Minerals Chapter 18. History of Vitamins Deficiency disease = a disease caused by a lack of a specific nutrient (ex. Scurvy) Vitamins = complex.
By Andrew Head, Georgia Southern Dietetic Intern
Nutrition Audience: Senior High School Students Created by: Zil Patel.
Solubility Function Sources Vitamins Mrs. Harrop.
Nutrition Junior Health Day 4.
Vitamins By S and S Vitamins Organic compounds. Help to maintain the body’s normal functions. Needed in small amounts. Needed if an animal.
Nutrients Substances that Seven Categories: Provide Energy
Chapter 8.2 (pages 202 – 209). What Are Vitamins?  Nutrients that made by living things, are required only in small amounts, and assist many chemical.
Regulation of Enzyme Activity Enzyme activity must be regulated so that the proper levels of products are produced at all times and places This control.
1 Chapter 20 Enzymes and Vitamins 20.6 Enzyme Cofactors and Vitamins Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Vitamins and their functions
Unit 4 Seminar HW205 Vitamin Classifications and Your Health.
Nutrition Vitamins ©Richard L. Goldman April 2, 2003 Illustrations from: Delmar’s Comprehensive Medical Assisting.
Trivia. Recommended intake for: Potassium 4.7 g/day.
Nutrients at Work for You
Enzyme Cofactors Chapter 16 Amino Acids, Proteins, and Enzymes.
Water Soluble Vitamins By: DR Norhasmah bt. Sulaiman Department of Resources Management and Consumer Studies Faculty of Human Ecology.
Vitamins.
VITAMINS.
The FOOD Pyramid Eating Right Every Day. Nutrients  Substances in foods that provide energy and materials for cell development, growth and repair.
Sport Books Publisher1 Vitamins Serve as coenzymes in chemical reactions A molecule that combines with an enzyme to activate it Without the coenzyme the.
Vitamins!!! HFN1O Mr. MacMillan. What is a vitamin? Vitamins are organic substances necessary for life Why do I need them? essential to the normal functioning.
The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
16-1: The Importance of Food Or “We Are What We Eat”
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Vitamins A micronutrient.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino.
Vitamins Complex organic substances vital to life – Uses tiny amounts – Only a millionth of a gram Known of Vitamins importance since the mid 1700’s Technology.
 Chemical substances from food  Body uses to function properly.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 5 Vitamins.
STARTER TASK Name the chemical names for 3 of the B group complex vitamins (include the B number B1: Thiamin, B2: Riboflavin, B3: Niacin, B5: Pantothenic.
VITAMINS. Organic compounds  Regulate body processes  Nutrient metabolism  Energy production and release  Tissue maintenance  Normal digestion 
Water-Soluble Vitamins
o Characteristics o Types of Vitamins o Properties o Chemical structure.
WATER SOLUBLE VITAMINS
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
Enzyme Cofactors and Vitamins
VITAMINS CHAPTER 18. Definition of vitamins: complex organic substances important to the body. Vitamins work with enzymes to perform a specific purpose.
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Don’t forget to take your Vitamins!!! … and Minerals, of course! MICRONUTRIENTS.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
 HFN20.  Essential, organic nutrient needed in a tiny amount in the diet.  Play the role as a facilitator o they help drive cell processes in the body.
VITAMINS. VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES A (Fat Soluble) -Vision -Nerves -Growth -Liver -Cantaloupe -Sweet Potatoes -Yellow fruits.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
Good Food Sense… nutrition.
Vitamins A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. [1] In other words, an organic chemical compound (or related.
‘’Classification of Nutrition’’ Nutrition is two types: Macronutrients : Carbohydrates, Fats and Proteins. Micronutrients: Vitamins and Minerals.
NUTRITION FOR LIFE What is nutrition? *It is the science or study of food and the ways in which the body uses food. What are nutrients? *Nutrients are.
20.6 Enzyme Cofactors and Vitamins
Supplements are NOT as efficient as getting them from a food source
Nutrients basics Emily Longman.
Nutrients.
Enzymes, Coenzymes, and Vitamins Review
The Basic Nutrients Vitamins.
6 Basic nutrients Unit 4: Science of Food.
Enzymes and Vitamins Academic
Water Soluble Vitamins
Protein Function: Provide raw material for growth and repair; provide essential amino acids Examples: Meat, eggs, beans Protein deficiency is a serious.
Presentation transcript:

Vitamins and Coenzymes Enzymes and Vitamins Academic

2  Enzymes are proteins that allow chemical reactions to occur in your cells.  Enzymes allow your cells to extract nutrients from foods, run your metabolism efficiently, and build/break down molecules for construction and repair of cells  Many vitamins act to help enzymes do their job. Without them, enzymes can’t work efficiently Enzymes and Vitamins

3 Water-Soluble Vitamins Water-soluble vitamins are: Soluble in water (Vitamins B and C) Used as helpers by many enzymes. Not stored in the body -> extra are urinated out

4 Fat-Soluble Vitamins Fat-soluble vitamins: Are A, D, E, and K. Soluble in lipids, but not in water. Important in vision, bone formation, antioxidants, and blood clotting. Stored in the body.

5 Thiamin (Vitamin B 1 ) Thiamin: Was the first B vitamin identified. Is part of the coenzyme thiamin pyrophosphate. Deficiency results in beriberi (fatigue, weight loss, and nerve degeneration).

6 Riboflavin (Vitamin B 2 ) Riboflavin is: Needed for good vision and healthy skin.

7 Niacin (Vitamin B 3 ) Niacin: Deficiency can result in dermatitis, muscle fatigue, and loss of appetite. Is found in meats, rice, and whole grains.

8 Pantothenic Acid (Vitamin B 5 ) Pantothenic acid: needed for energy production as well as making glucose and cholesterol. Deficiency can result in fatigue, retarded growth, cramps, and anemia. Is found in salmon, meat, eggs, whole grains, and vegetables.

9 Pyridoxine (Vitamin B 6 ) Deficiency of pyridoxine may lead to dermatitis, fatigue, and anemia.

10 Cobalamin (Vitamin B 12 ) Cobalamin: Is a coenzyme for enzymes that transfer methyl groups and produce red blood cells. Deficiency can lead to anemia and nerve damage.

11 Ascorbic Acid (Vitamin C) Vitamin C: Is required to make collagen Deficiency can lead to weakened connective tissue, slow-healing wounds, and anemia. Is found in blueberries, citrus fruits, tomatoes, broccoli, red and green vegetables.

12 Folic Acid (Folate) Folic acid (folate): Helps enzymes to form DNA in new cells Deficiency can lead to abnormal red blood cells, anemia, and poor growth.

13 Vitamin A Vitamin A is obtained from meats and beta- carotenes in plants (carrots for example) Beta-carotenes are converted by liver enzymes to vitamin A (retinol). Important in vision, bone growth, and healthy skin formation

14 Vitamin D Vitamin D (D 3 ): Is synthesized in skin exposed to sunlight. Regulates the absorption of phosphorus and calcium during bone growth. Deficiency can result in weakened bones. Sources include cod liver oil, egg yolk, and enriched milk.

15 Vitamin E Vitamin E: Is an antioxidant in cells. Is found in vegetable oils, whole grains, and vegetables.

16 Vitamin K Vitamin K 2 is needed for the synthesis of zymogens for blood clotting.