How to make a pancake By Sophie Draper

Ingredients: Frying pan Large Mixing Bowl Long handled spatula Mixing Spoon 2 Eggs 2 cups of flour 2 ¾ cups of milk ¼ of vegetable oil 2 table spoons of melted butter 3 table spoons of sugar 1 ½ table spoons of Baking Powder 1 ½ table spoons of salt

Step 1 Gather the ingredients and cooking supplies you will need. Step 2 Start by adding the eggs into your bowl and start beating them for a couple of minutes, but make them not frothy.

Step 3 Add the remaining ingredients and mix them together with your spoon or a mixer. Step 4 Grease your frying pan with butter and then heat the pan. Wait until the butter is slightly bubbling.

Step 5 Measure about 3 tablespoons of mixture into a measuring cup. You may measure more if you want larger pancakes. Just remember that the more you use for each pancake, the fewer pancakes you will have.

Step 6 Pour mixture onto frying pan and allow your pancakes to cook until you see the edges get dry. You may also see the top of your pancake begin to bubble a bit. Step 7 Flip your pancake using the long handled spatula. Allow the other side to cook for about two minutes.

Step 8 Serve onto a plate, then enjoy!