1. How to Make Chocolate Chip Cookies
By: Alisa Ferdman

2. Materials Oven Bowl Electric Mixer Butter White and Brown sugar
Vanilla
Flour
Vanilla
Baking soda
Salt
Chocolate Chips
Eggs

3. The Steps Preheat oven to 375 degrees F
In the bowl of your electric mixer cream the butter.
Add the white and brown sugars and beat until fluffy (about 2 minutes)
Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated.

4. The Steps Cont.
In a separate bowl, combine flour, baking soda, and salt.
Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing.
Bake about minutes, or until golden brown around the edges.
Cool completely on wire rack.
After cooling get some milk and enjoy

5. What Could Possibly Go Wrong
If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).
The Cookies Could Burn
You could add a wrong ingredient
 You could add to much of a certain ingredient