Foods I: Fundamentals.  MANAGER   Measure out 1 cup blueberries and coat them with 1 Tbsp of dry ingredient mixture  Scoop batter into muffin liners.

Slides:



Advertisements
Similar presentations
Microwave Apple Crisp. Ingredients: 2/3 cups all-purpose flour ½ c quick cooking oats 3 T. brown sugar (packed) ¼ tsp cinnamon ½ c (1 stick) margarine.
Advertisements

Chocolate Chip Cookies. Ingredients: ½ cup butter (1 stick) 1/3 c. brown sugar (packed) 1/3 c. granulated sugar (white) 1 egg 1/ 2 t. vanilla 1 cup +
Recipes.
2.05 GG_1 How To Make Quick Bread
Muffin Mania: A Brief Explanation Of The Muffin Table of Contents The Muffin Types of Muffins More Types Of Muffins Occasions On Which To Consume A Muffin.
ingredientsOriginal Amount Lump crabmeat1 6- ounces can Shredded carrots ½ cup Plain dry bread¼ cup egg whites slightly beaten 2 large eggs light mayo1.
Cake Types, Baking, and Cooling The Basics. Preparing the Cake High-fat or shortened cakes High-fat or shortened cakes Creaming Method Creaming Method.
How To Make Chocolate Chip Cookies By: Kevin Klosky.
By KIANA,SABRINA,EDGAR Decker Healthy Eating Project.
© 2011 wheresjenny.com How to bake a cake?. © 2011 wheresjenny.com Here are some words about baking for you to learn. boil – to cook in boiling water.
Savoury Dishes: “Toad In The Hole” Sausages are cooked in a light butter which rises to a crisp, brown crust, making this a tasty and substantial supper.
1.What two types of batters does this make and what baked goods will it be used for? 2.What happens if you overmix the batter? 3.If you overmix the muffins.
How To Make Cupcakes! Instructed by Stephanie Radicevic.
Beautiful Banana & Carrot Muffins. Ingredients: 1 beaten egg, 60ml melted butter, 60g soft brown sugar, 125ml milk, 1 medium grated carrot, 1 mashed banana,
© 2011 wheresjenny.com PREPARING PANCAKES PANCAKES SERVINGS =8 PANCAKES PREPARATION TIME : 25 MINS.
Ready to cook?.
What’s Cooking? A recipe with a dash of knowledge By Tara Ruport.
By Brianne and Lacey This presentation is going to explain to you how to make chocolate chip cookies. Supplies Ingredients Directions It will include:
1.02 I Preparation Tasks List
Muffins Made Easy By Clairann Duncan. Sizing up Muffins Muffins cups come in all shapes and sizes, from bite- size minis to standard 21/2-inch cups to.
VANILLA CUPCAKES TYISHA W. & NURI A.. INGREDIENTS o 3 eggs o ½ cup vegetable oil o ¾ cup buttermilk o 1 teaspoon vanilla abstract o ¾ cup sour cream o.
By James Creamer Cupcake Recipe. Ingredients 2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening.
How to make bread.
Fruit Salad Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer.
Taller de cocina en ingles. Naomi Hashimoto. Año 2011.
By: Shaelyn Laurie How To Bake A Cake. Step 1: The Recipe Ingredients 2 cups (500 mL) sugar 4 eggs 2-1/2 cups (625 mL) all-purpose flour 1 cup (250 mL)
Transition Words Cake Recipe.
© 2011 wheresjenny.com CHEESE CAKE Cooking Time: 3 hours 16 SERVINGS.
Pies.
Foods I Unit 4: Culinary Terms. To cook in the refrigerator Ex: Chill the pudding pie in the refrigerator in order to solidify.
Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.
Things needed: 1. 1 cup unsweetened cocoa powder 2. 2 cups of white sugar 3. ½ cup of vegetable oil 4. 4 eggs 5. 2 teaspoons vanilla extract 6. 2 cups.
The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar.
1.02 I Preparation Tasks List 11.02I Listing Preparation Tasks.
RECIPE. NAME: Three chocolates cake. INGREDIENTS 3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 large or 4 Jumbo.
Making Banana Bread Muffins A Guided Highlighted Reading with a recipe.
Dominika Lehocká.  2 cups all-purpose flour  1 cup white sugar  3/4 cup chocolate chips  1/2 cup unsweetened cocoa powder  1 teaspoon baking soda.
Pancakes. Person 1 In a medium size bowl measure 1 c flour 2 T sugar 2 tsp baking powder 3/4 tsp salt - mix thoroughly.
FROM SCRATCH UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake 9X13 Dish Pan Large Bowl.
Quick Breads  Good sources of carbohydrates, protein, B vitamins, iron  Most common quick breads: Muffins Loaf breads Biscuits.
Foods Quick Breads Notes. What is a Quick Bread? A quick bread is one that takes a short amount of time to prepare and bake. –Biscuits –Muffins –Pancakes.
Apple Cinnamon Muffins. Person 1 In a bowl mix 1 ½ c flour 3/4 c white sugar ½ tsp salt 2 tsp cinnamon 2 tsp baking powder.
The Principles and Elements of Design. What Are They? The Principles of Design are the RULES that designers follow. Elements of Design.
Pumpkin Pie. Person 1- Prepare pie crust Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter.
Baking Powder Biscuits. Ingredients 2 C. Flour 2 C. Flour 1 T. Baking Powder 1 T. Baking Powder 2 T. Sugar 2 T. Sugar ½ t. Cream of Tarter ½ t. Cream.
Intro Labs Info Pay attention to all directions. Remember you work as a team to ensure a great turnout every time.
Ice cream cake cupcake By Faith Kyle and Victoria Kroeker.
Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.
CAKES. 5 Basic Varieties Pound Pound Sponge Sponge Angel Food Angel Food Chiffon Chiffon High Ratio High Ratio.
How to Make Chocolate Chip Cookies
Muffins. Muffins … Are a quick bread, therefore they cook quickly Have their very own mixing method Generally bake at oven temperatures of degrees.
CHOCOLATE CAKE by: Sean and Lorenzo. CHOCOLATE CAKE Chocolate Cake Ingredients: 3/4 cups butter or margarine, softened. 3 eggs. 2 cups sugar. 2 cups flour.
Types of Cakes. Comparing and Evaluating What information is similar to what you already know? What new information did you learn? What questions do you.
Sour Cream Pound Cake. 2 cups butter, softened 3 cups white sugar 6 eggs 1 teaspoon vanilla extract.
Individual Chocolate Layer Cakes
2.05 GG_1 How To Make Quick Bread
Cake Types, Baking, and Cooling
How to Make a Cake Mrs. Janasik.
Baked Alaska This recipe makes 2 small cakes
Candy Corn Sugar Cookies
Pancake Poppers INGREDIENTS
What is a ?.
Quick Breads A Quick Bread is one that takes a short amount of time to prepare and bake.
Reading a recipe.

2.05 GG_1 How To Make Quick Bread
2.05 GG_1 How To Make Quick Bread
Apple Pie Oatmeal Directions Ingredients 1 cup rolled oats
Cake Types, Baking, and Cooling
Birthday cake BABY MOMO.
Presentation transcript:

Foods I: Fundamentals

 MANAGER   Measure out 1 cup blueberries and coat them with 1 Tbsp of dry ingredient mixture  Scoop batter into muffin liners until ¾ full,  Once muffins are in the oven, SET YOUR TIMER: 30 20, they may need 5-10 more min.)  Responsible for rotating muffins & cooling the muffins  *YOU are responsible for making sure that everyone in your group is doing their correct job!*  CLEANUP: ▪ Make sure that all towels are put in laundry basket  HOST/HOSTESS   Prepare crumble topping (use softened butter cut into squares) using pastry blender until crumbly… you will crumble this mixture on top of the muffins at the very end  Set table with plates, napkins, etc.  Check muffins for doneness (with toothpick) and place upside down on towel to cool  CLEANUP: ▪ Put away dishes  DISH WASHER   Preheat oven to 350 then raise temp to 375 right before baking  Start hot soapy water and set up drying rack  Make sure to WASH AS YOU GO!  CLEANUP: ▪ DRY OUT SINK COMPLETELY!

 COOK (chef)   In small Kitchenaid stand mixer, beat 6 T. softened butter and ¾ c. sugar for 5 minutes, or until fluffy. Scrape down the sides as you go… ▪ Then add to it your 1 & ½ eggs, ¾ t. vanilla and 4 oz. sour cream ▪ Mix this until combined thoroughly and then pour it into the well in the dry ingredients ▪ Assistant takes over from there…  GENTLY fold in ½ c. of coated blueberries (save a few for later) to batter and mix for 3 seconds (3 stirs)… be gentle! Now the hostess will come and crumble the topping on top…  CLEANUP: ▪ Dry dishes  ASSISTANT COOK (sous chef)   In large mixing bowl, measure out & sift together dry ingredients (Set aside 1 Tbsp. of this dry mixture to coat blueberries) ▪ Flour, baking powder, salt  Make well in center of dry ingredients… Cook will pour liquids in when they are ready ▪ THIS IS WHERE YOU MUST BE CAREFUL!!! Mix about 10 good stirs, or until all ingredients are combined and moistened and then WALK AWAY… just say no! ▪ Hand back to the cook to do the gentle blueberry fold…  CLEANUP: ▪ Make sure that all counter tops are disinfected and sprayed down

 Reminders : ▪ Do not OVERMIX the batter! ▪ Mix only until combined. Lumps are OK! Just WALK AWAY after 10 sec. ▪ Muffin tins should be lined with liners (makes 10) ▪ Preheat ovens to 375 then raise the temp to 385 right before baking ▪ Muffin tins should only be filled ¾ of the way full ▪ Then sprinkle with crumb topping & top with coated blueberries ▪ Bake for 30 minutes, after 15 min., rotate pan after 25 check for doneness ▪ If not done, continue to check every 5 minutes ▪ Check for doneness with a toothpick ▪ When it comes out clean, they are done! ▪ Cool muffins upside down on dish towel ▪ The final product should have evenly browned crust & uniform interior texture