Wedding Rates 2015

Please note that your menu price per person, includes/excludes the following: A deposit of R is required in order to secure your booking and R 5000 security deposit. The R counts as a first payment towards your final invoice. Full and final payment is due 30 days prior to your booking. Please consult our terms & conditions for additional information. Pictures in this menu are only samples and not actual presentation of the meals. Included A private, air-conditioned reception venue A terrace with bar access for welcome drinks 10 Seater round tables Trestle tables for the main table Cake & gift tables Standard white table cloths & napkins Clear Tiffany chairs Fine white crockery Stainless steel cutlery Red wine, white wine & champagne glasses Full staffing requirements for 8 hours Beautiful landscaped gardens for your photo shoot Secure parking Bridal salon for the bride to dress from 07:30 (subject to availability) Secure parking Meals – as per your menu selection Excluded (Additional fee’s involved) Refundable security deposit (less damage/loss) – R5000 If you have less than 100 guests R venue hire will be applicable Garden, gazebo & chairs for the ceremony – R3000 (150 Wimbledon Chairs, Lectern for ceremony, Registration Table) Décor Flowers Any draping & additional lighting Bridal Stage Speaker’s podium King & Queen Chairs Seating plan & easel Wedding stationery Table numbers & table stands Red carpet Lounge furniture Audio visual equipment Specialised dance floor Photographer/Videographer/DJ/Band/Cake supplier 9 fully furnished luxury suites Honeymoon suite

Welcome Drinks and Canapés R75 per person (Choose 1 from each category – Maximum of 3 options) Vegetarian Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated cherry tomatoes and basil pesto Thai Sweet chilly and cream cheese filled choux puffs Jalapeno poppers in a sweet & sour sauce Meat Canapés Homemade chicken liver pate with fig on an herbed crostini Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Croute topped with herbed cream cheese and honey glazed bacon bits Mini pita pockets stuffed with roasted chicken, Dijon mayonnaise and gherkins Bruschetta topped with crunchy smoked chicken & apple salsa Seafood Canapés Crumbed mussels topped with creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette Choux puffs filled with spicy cream cheese & pan seared prawns Prawn cutlets topped with wasabi mayonnaise

Platter Menu (R venue deposit fee applies to all clients opting for platters only for their event) (1 platter serves 10 pax) Meat Platter: R440 BBQ chicken wings Honey & mustard pork belly cubes Boerewors & cherry wheels Meatball and Gherkin Skewers BBQ Riblet’s Cheese Platter: R330 Assorted cheese Assorted biscuits Pickles Fresh fruit Seafood Platter: R480 Prawn Skewers Mussels Calamari Tubes Crab Sticks Crumbed Hake Variety Platter: R410 Mince samoosa’s Variety of sausage rolls Variety of Spring rolls Mini quiche Cheese & jalapeno rissoles Vegetarian Platter: R325 Stuffed cherry tomatoes Crumbed mushrooms Potato samoosa's Vegetable Spring rolls Mini quiche Olives Wrap Platter: R355 Variety of Wraps (Salami and Cheese, Breakfast, Mince, Chicken) Cold Meat Platter: R355 Assorted cold meats served with cocktail rolls & butter

Starters: (Choose 1) Caramelized red onion and halloumi tart topped with marinated cherry tomatoes Vegetable spring roll, vegetable samoosa’s, chili bites Grilled aubergine, tomato, mozzarella & feta stack served on a bed of crisp rocket and drizzled with a basil pesto dressing Spicy tomato soup garnished with fresh basil, served with homemade rolls Creamy potato & Leek soup, served with homemade rolls Italian minestrone soup garnished with parmesan shavings and served with homemade rolls Slices of tomato & mozzarella drizzled in balsamic & olive oil, served Caprese style Main Course: (Choose 2) Traditional Vegetable Biryani Mixed vegetable casserole Thai green vegetable curry Roasted vegetable lasagne Biryani served with: Dhal / Sambals / Sour milk salad Curry / Casserole served with: Rice & Sambals Lasagne served with: Greek/Green salad Dessert: (Choose 1 for plated, 2 for buffet style) Malva pudding and vanilla custard Chocolate brownie and ice cream/cream Traditional Milk Tart Coconut tart served with fresh cream Flavoured Cheesecake: Lemon / Strawberry / Granadilla / Peach Buffet Menu A: R385 (Vegetarian)

Starters: (Choose 1 ) (Refer to platter menu) Variety Platter Vegetarian Platter Wrap Platter Cold Meat Platter Salad bar: Assortment of salads, cold meats & bread rolls Main Course: (Choose 2) Traditional Mutton Biryani Traditional Vegetable Biryani Chicken Curry Hearty Mutton Curry Vegetable Lasagne Pepper Crusted Roast Beef served with Yorkshire pudding & whole grain mustard Lemon & Herb Roasted Chicken Traditional Zulu Tripe Biryani served with: Dhal / Sambals / Sour milk salad Curry served with: Rice & Sambals Lasagne served with: Greek salad Roasts served with: Choose 1: Roasted potatoes / Garlic & rosemary baby potatoes / Creamy potato bake / Garlic & herbed mashed potato Choose 2: Cauliflower & Broccoli Mornay / Creamed spinach / Medley of roasted vegetables / Sweet carrots Choose 1: Green salad / Pasta salad / Potato salad / Carrot & Pineapple salad / Coleslaw Tripe served with: Dumplings or Samp and Beans Dessert: (Choose 1 for plated, 2 for buffet style) Malva pudding and vanilla custard Chocolate brownie and ice cream Lemon Meringue Coconut tart served with fresh cream Flavoured Cheesecake: Lemon / Strawberry / Granadilla / Peach Buffet Menu B: R430

Starters: (Choose 1 ) Caramelized red onion and Halloumi tart topped with marinated cherry tomatoes Potato and Leek soup, served with homemade rolls Creamy butternut soup topped with roasted pumpkin & sesame seeds and homemade rolls Spicy chicken livers served with Portuguese rolls Smoked chicken salad with marinated cherry tomato, cucumber and crisp lettuce topped with Dijon mustard dressing Main Course: (Choose 2 & 1 Curry) Chicken breast filled with spinach and feta wrapped in honey glazed bacon Lemon peppered line fish Roasted vegetable lasagne Garlic & Rosemary Roasted Lamb Lemon & Herb Roasted Chicken Chicken-ala-King Pepper crusted Roast beef served with Yorkshire pudding & whole grain mustard Beef curry Chicken curry Mutton curry Curry served with: Rice & Sambals / Greek salad Main course served with: Choose 1: Roasted potatoes / Garlic & rosemary baby potatoes Creamy potato bake / Garlic & herbed mashed potato Choose 2: Cauliflower & Broccoli Mornay / Creamed spinach / Medley of roasted vegetables / Sweet carrots Choose 1: Herbed white rice / Savoury rice / Garlic bread Choose 2: Green salad / Pasta salad / Potato salad / Carrot & Pineapple salad / Coleslaw / Sambals Dessert: (Choose 1 for plated/2 for buffet style) Sticky Toffee pudding and vanilla custard Apple crumble tart served with fresh cream Chocolate mousse served with vanilla Ice cream or fresh cream Flavoured Cheesecake: Lemon/Strawberry/Granadilla/Peach Buffet Menu C: R465

Canapés: (Choose 3) Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Choux puffs filled with spicy cream cheese & pan seared prawns Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Homemade chicken liver pate with fig on a herbed crostini Crumbed mussels on a bed of creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette Starters: (Choose 1) Beef Carpaccio seasoned with olive oil, capers, parmesan and cracked black pepper Baked Aubergine, tomato & mozzarella slices baked on puff pastry and complimented with a basil pesto Mussel Soup Caramelized red onion and Halloumi tart served with marinated cherry tomatoes Chicken and prawn phyllo Salt & pepper squid and tempura prawns served with mixed leaves, lemon wedge and tartar sauce Giant black mushrooms topped with Alfredo tagliatele and garnished with parmesan shavings Smoked chicken served on a bed of crisp salad leaves, cucumber, marinated tomatoes and dressed with a melon salsa Norwegian salmon & Lemon cream cheese served on a bed of crisp salad leaves, cucumber, marinated tomatoes and topped with capers & lemon zest Palate Cleanser: (Choose 1) Strawberry frozen yoghurt Lemon sorbet Granadilla sorbet Vodka jelly shots Mint & champagne sorbet Plated Menu: R520

Main Course: (Choose 1) NB: Choice between 2 at management’s discretion Beef fillet served on basil mashed potato & creamed spinach topped with a creamy mushroom sauce, puff pastry & red wine jus Rack of lamb, served with garlic & rosemary mashed potato, buttered baby carrots and port jus Fillet of maple roasted salmon, served with herbed crushed baby potatoes, sautéed Julienne vegetables and a chunky pineapple salsa Mediterranean Langoustines served on a bed of spicy rice, accompanied by a creamy white wine sauce Roasted vegetable and halloumi skewers served on a bed citrus couscous, with chunky warm apple relish Roasted butternut, red onion, feta and spinach filo parcel, served with sweet potato mash and a tomato based sauce Roasted baby chicken stuffed with peppadew & feta served with Julienne vegetables and baby potatoes topped with a creamy chive sauce Chicken Wellington stuffed with button mushrooms served with roasted vegetables and garlic & herb mashed potato, topped with sweet shallots Dessert: (Choose 1 for plated / 2 for buffet style) Mocha Panna Cotta with caramel rum sauce Poached pears in a red wine sauce served with vanilla custard Caramel & peppermint tart Crème Brule topped with sprinkled nuts Malva pudding with vanilla custard Chocolate Brownies with fresh cream or vanilla ice cream Sticky Toffee pudding with vanilla custard Baked Sago Pudding with vanilla Custard Flavoured Cheesecake: Lemon/Strawberry/Granadilla/Peach Plated Menu Continued