1. What’s for lunch ? 16th November 2015‘
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Tomato and Italian herbs V
Spinach and lentil
Chunky carrot, potato and butter bean with fresh herbs
Chunky vegetable with
toasted pumpkin seed pesto
Vegetable
British
Thai
Burger bar
Shawarma with Drama
Old School
Global
Gammon and leek filo pie
Served with mustard mash, buttered peas and gravy
Grilled sea bass
Served with noodles and a Thai coconut broth
Steak burger with cheese
and peppercorn sauce in a brioche bun or
Emmadame bean and smoked tofu burger with wasabi mayo
Served with string fries
Shawarma chicken
Served with a choice of sauces, salads and breads
Hand-made sausage roll Or
Hand-made vegetarian sausage roll
Served with a selection of pickles and salads
Traditional
Beef chilli
Vegetarian mince chilli
Served with jalapeno rice and a selection of accompaniments
Macaroni cheese
Lamb meatballs
Served with wet polenta and a roasted vegetable and tomato sauce
Garlic and rosemary chicken Served with roasted potatoes, seasonal vegetables and gravy
Pork and spinach curry
Cauliflower and potato vegetable curry
Served with fragrant rice and a choice chutney's
Fresh catch of the day
Served with chunky chips, choice of peas and tartar sauce
Hot Pud
Mixed fruit pinwheel
Baked custard with spiced mixed berry compote
Warm pistachio and almond Bakewell tart
Rhubarb and stem ginger oat topped crumble
Salted caramel apple slice
Sweet pot
Coconut pannacotta topped with passion fruit
Roasted peach trifle
Strawberry and marshmallow cheese cake
Cocoa cola cake sundae
Mixed fruit short cake
Cold Treat
Less than
Banana and chocolate
tea cake
Gooseberry and almond cake
Nutella fudge brownie
Sticky toffee and raisin rice krispie squares
Black forest scone
If you have a specific allergy or dietary requirement ,please let us know