Biochemistry II BCM311 By: Zatilfarihiah Rasdi. Objectives  Upon completion of this course, students should be able to:  Define the basic terms and.

Slides:

Advertisements

Similar presentations

Jeopardy Water/Atoms LipidsCarbsProteins Nucleic Acids Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.

Advertisements

BCH 3000 PRINSIP BIOKIMIA (Semester /13) 1 FOR PJJ.

Biology 1 Study Guide 2.3, 2.4.

Unit 3 – Biochemistry Notes - Proteins. Proteins are made up of: –Nitrogen –Carbon –Hydrogen –Oxygen Proteins are polymers of molecules called amino acids.

Essential Biochemistry by Pratt & Cornely, © 2004 John Wiley & Sons, Inc.

Biochemistry Lecturer: Saleh Nazmy Mwafy Al-Azhar University-Gaza.

BIOMOLECULES Four groups of organic compounds found in living things are carbohydrates, lipids, nucleic acids and proteins. aka: Macromolecules “macro”

Final Review C483 Spring Replication.

Concept Cards. Section 2.1 Parts of an atom Charge on electrons, location Charge on protons, location Charge on neutrons, location Charge on every element.

Objectives 2.3 Macromolecules

Practical Biochemistry1 Lab BIOCA2101 IUG, Fall 2012 Dr. Tarek M Zaida 1.

Carbon Compounds The building blocks of life. Key Ideas Describe why the element Carbon is a great building block Explain the role of carbohydrates, lipids,

MIC 304 BASIC INDUSTRIAL MICROBIOLOGY INTRODUCTION.

Announcements Reading for today on glycolysis: pp Homework due today: Problems 8-5, 8-7 –In both problems, use the favorable free energy change.

Life Science Chapter 2-Lesson 3 The Chemistry of Life.

1. The main products formed during aerobic cellular respiration are energy, a. oxygen and water. b. oxygen and carbon dioxide. c. water and carbon dioxide.

Introduction Dr. Samah Kotb Lecturer of Biochemistry 2015 Biochemistry Clinical practice CLS 432.

Aim: How can we apply our knowledge of biology? Part II Do Now: Start Filling out packet HW: Complete Castle Learning: Midterm Review (Due Wednesday) Review.

Copyright © 2005 Brooks/Cole — Thomson Learning Biology, Seventh Edition Solomon Berg Martin Chapter 7 How Cells Make ATP: Energy-Releasing Pathways.

1 ESSENTIAL CONCEPTS OF METABOLISM CHAPTER 5. 2 Metabolism Anabolism Catabolism.

NFS 386 H FOOD CHEMISTRY Professor: Dr. Lilian U. Thompson Room 318 Fitzgerald Building 150 College St. Office Hours: 5-6 pm Wednesdays Appointment:

Fundamentals of Biochemistry Third Edition Fundamentals of Biochemistry Third Edition Chapter 8 Carbohydrates Chapter 8 Carbohydrates Copyright © 2008.

Lecture 11a- 17 November 2014 This lecture is based largely on CHAPTER 23 IN KRAUSE'S FOOD NUTRITION AND DIET THERAPY (ON RESERVE IN LIBRARY) AND CHAPTERS.

Biochemistry I Topic Review. Levels of complexity in the cell Why is life Carbon-based? Key functional groups Properties of water: hydrophobic exclusion,

Food Science What is the study of Food Science? Ask your neighbor… what is the study of Food Science…?

 Cellular Respiration Aerobic Processes  Requires oxygen Anaerobic Processes  Do not require oxygen  Ex: Fermentation.

Practical Medical Biochemistry MEDI2116 IUG, Spring 2013 Dr. Tarek Zaida.

Biochemistry Lecture 11. Common Biochemical Reaction Types.

Chapter 3 Review Chemistry of Life. Atoms The smallest unit of matter that cannot be broken down by chemical means.

 Biochemistry deals a basic understanding of the chemical compounds and their metabolic processes occurring in the cells/organisms.  Clinical biochemistry.

Biochemical Reactions that Make and Break Molecules.

Biochemistry I Chapter 1: An Introduction to Biochemistry Zatilfarihiah Rasdi.

KING ABDULAZIZ UNIVERSITY FACULTY OF SCIENCE INSTRUCTOR: D.Maryam AL-Ghamdi COURSE CODE: BIOC 371 OFFICE HOURS:Su,Tu& Thu.

CH 24 – Nutrition James F. Thompson, Ph.D.. Nutrition  The various nutrients are summarized in tables in your textbook. Know the ones listed in the exam.

Lesson Overview Lesson Overview Carbon Compounds Macromolecules -Describe the structures and functions of each of the four groups of macromolecules. -Understand.

INTRODUCTION TO BIOCHEMISTRY By Dr. Mohammed Golam Rasul COLLEGE OF DENTISTRY MAJMAAH UNIVERSITY.

Biochemistry Objective:

Enzymology (320BCH)

Practical Biochemistry 2 BIOCB2301

Practical Biochemistry 2 BIOCB2301

Chapter 1 – Biochemistry: An Introduction

Homeostasis and Biochemistry

This is Jeopardy On With The Show.

2.3-5 Chemical Reactions, Inorganic & Organic Compounds

Course Course title: Principles of Zoology Credit hours: 3 ( 2+1)

Biology Notes Biology & Biochemistry Part 5 Pages 50-56

Biochemistry Carbon => life.

Chapter 2: Section 3 Chemistry of Cells

The study of organic compounds

BioChem Review.

Introduction Course: Biochemistry for nursing (NURS 1310)

Let’s review for the final! No points, just review.

You will be given the answer. You must give the correct question.

Inroduction To Biochemistry ( 2 Credit Hours )

Final Exam Review.

Characteristics and Classification of Life

Biochemistry: Essentials for Life

Practical Biochemistry 2 Lab BIOCB2101

Inroduction To Biochemistry ( 2 Credit Hours )

By: Zatilfarihiah Rasdi

BIOCHEMISTRY NURS1310 IUG, Fall 2018 Dr. Tarek Zaida.

Practical Biochemistry 2 Lab BIOCB2101

Compounds In Cells Nucleic Acid Proteins Carbohydrates Lipids ATP DNA

Biology Notes Biology & Biochemistry Part 5 Pages 50-56

Organic Molecule Review

Bell Ringer Describe what an enzyme is..

Aim: Organic Compounds # 2 - Proteins

Biochemistry Practice Test #2

Required Practical 4: Define: Qualitative Amylase (carbohydrase)

SECTION 2.3 NOTES.

Presentation transcript:

Biochemistry II BCM311 By: Zatilfarihiah Rasdi

Objectives  Upon completion of this course, students should be able to:  Define the basic terms and concepts in enzyme kinetics, metabolism and electron transport system  Describe the functions, reactions and control of selected meatbolic pathways of carbohydrates, amino acids, lipids metabolisms  Show the production and consumption of “high energy” compounds like ATP, production and consumption of reducing power in the pathways studied

Credit hours: 2 Lecture : 2hrs/week Monday : 2.10 – 4.00 pm Venue: BS5 Lecture : 2hrs/week Wednesday: 2.10 – 4.00 pm Venue: BS7 Assessment Tests- 40% Final exam.- 60%

Lesson plan

Lab class  Colorimetric tests for carbohydrates  Chromatography  Saponification value  Acid value  Qualitative tests for amino acid  Tests for proteins  The pH meter  Paper chromatography  Assay for proteins, reducing sugar  Determination of KM and Vmax  Electrophoresis and chromatography practice in BCM312  Campbell, M.K., and Farrell, S.O. (2009) Biochemistry, 6 th ed. Thompson Brooks/Cole  Boyer, R. (2005) Concepts in Biochemistry, 3 rd ed. Wiley Additional text  Voet, D.J, Voet, G.V, and Pratt, C.W (2008) Principle of Biochemistry, 3 rd ed. Wiley Reference