1. Required Practical 4: Define: Qualitative Amylase (carbohydrase)
Name of digestive enzyme
Molecule it breaks down into what?
Where it is produced:
Where it works
Amylase (carbohydrase)
Proteins  Amino Acids
Small intestine
Define:
Qualitative
Quantitative 6 5
How to prepare a food sample:
Required Practical 4:
Using qualitative reagents to test for carbohydrates, proteins and lipids.
How to test for lipids: 8 5
Safety Precautions: 6
Name of test
Testing for the presence of:
Summary of method
Positive result (from start  end)
Biuret
Sugars
The solution will change from orange/brown to blue / black.