By Brianne and Lacey

This presentation is going to explain to you how to make chocolate chip cookies. Supplies Ingredients Directions It will include:

Supplies Spatula Wax paper or tin foil Cookie sheet (Pan) Medium bowl Large bowl beater

Ingredients 2 1/ /3 cups flour 1 Tsp. salt 1 Tsp. baking soda 1 Cup shortening or 1 Cup (2 sticks) butter 1/2 - 3/4 Cup packed brown sugar (total sugar should equal 1.5 cups) 3/4 - 1 Cup white sugar (total sugar should equal 1.5 cups) Tsp. pure vanilla 2 eggs 1 1/2 - 3 Cups chocolate chips

Directions Now before we get started, you should have all your supplies and ingredients together. Make sure all of your dishes are clean and your hands are washed.

Directions Step 1 - Now preheat you oven to 350ºF. For children, make sure you have an adults supervision. Step 2 - Next you will need to take your medium sized bowl, combine flour, salt, and baking soda. Carefully mix these together and then set this bowl aside. Step 3 - In your large bowl, beat together shortening, brown sugar, white sugar, and pure vanilla. When those are completely mixed together, add eggs and mix again until completely combined.

Directions Step 4 – Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mix them until the dry ingredients are combined. At this point you should have a moderately thick cookie dough. Step 5 - Now add the chocolate chips.

Directions Step 6 - Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.

Directions Step 7 - Put the cookies in the oven and bake for about 8-10 minutes. You'll want to check them after 8 minutes, but if they look doughy, you'll want to cook them for another couple of minutes. After 10 minutes, remove the pan from the oven and let the cookies sit on the pan for 3-5 minutes. Step 8 - Using a spatula, lift cookies off onto wax paper or tin foil. Let cool for about 5 more minutes.

EAT AND ENJOY !!!! (be careful it may be hot)