Three Powerful Ingredients to a Healthy Heart Physical Activity, Food Choices, and Learning to Relax With an emphasis on the importance of sleep Presenters:

Slides:



Advertisements
Similar presentations
Nutrition Have you ever stopped to think about the saying, “you are what you eat?” There may have never been a more true saying. Why is this so??? Because.
Advertisements

Nutrition Chapter Four Lessons One, Two and Three.
Nutrient Information. Carbohydrates What do carbohydrates do for us? 1 major function: Give you energy to run, jump and even blink your eyes.
Choose My Plate and Dietary Guidelines
By Andrew Head, Georgia Southern Dietetic Intern
Benefits of Nutrition.
By: Ms. Guerra.  Oils are the major source of fatty acids that are necessary for health— called “essential fatty acids.”  Chocolate is a favorite.
Nutrition for Life: The food we eat
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
Diet 1 Diet. What you will learn about in this topic: 1.A healthy, balanced diet 2.How diet can aid a sportsperson Diet 2.
Corinn Gehle MS, RD, LD Fairfield Medical Center.
Fats, Carbohydrates, and Proteins
Nutrients Substances that Seven Categories: Provide Energy
Nutrient Information. Carbohydrates What do carbohydrates do for us? 1 major function: Give you energy to run, jump and even blink your eyes.
FATS.
Minerals – Vitamins- Water Nutrition Basics. Inorganic (rock and soil) elements that are essential to the functioning of the human body –Helps absorb.
Six Basic Nutrients Chapter 12 Section 1. Carbohydrates (65% of your diet)  Definition = A class of nutrients that contains sugars and starches and is.
Nutrients. The focus of Culinary Arts and Nutrition I: Food Groups 1.Grains 2.Vegetables 3.Fruits 4.Dairy 5.Protein Foods The focus of Culinary Arts and.
Essential Nutrients.
Nutrition.
LESSON 31 SELECTING FOODS THAT CONTAINS NUTRIENTS.
Choose My Plate and Dietary Guidelines
By: Justynne Stenner & Sally Matthews Carbohydrates body breaks it down into simple sugars major source of energy for the body two major types: –simple.
Look how far we have come…..
Nutrition Nutrients and Canada’s Food Guide to Healthy Eating.
 Great source of energy for the body.  Two types: › Simple (sugars)- found in fruits and diary products; easier to digest. › Complex (starches)- most.
VINCENT SIMONE PROPER NUTRITION Wellness Community.
By: Melanie and Sarah. Carbohydrates (cont.) Simple : Also called sugars Easier to digest than complex For short energy Found in candy, fruit, dairy,etc…
Name:_______________________ Day:____ Period:____ Trimester: _____
N UTRITION Esmee Smit-Anseeuw & Emma Poropat. C ARBOHYDRATES Source of energy 50% daily calories 2 types: simple, complex High carbohydrate foods: Complex:
By Jamie and Kieran. Waxy substance produced by the Liver One of Lipids Used to make Cell Membranes and Hormones Most of the Cholesterol comes from the.
Food & Nutrition part II
 Chemical substances from food  Body uses to function properly.
Tuesday, May 22 ✩ TURN IN HW!  HEART DISSECTION WEDNESDAY!
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
BELL WORK FILL OUT YOUR FOOD LOG.
CARDIOVASCULAR SYSTEM SC.912.L Describe the factors affecting blood flow through the cardiovascular system.
Canada’s Food Guide Extra Information. Vegetables & Fruits Have important nutrients: vitamins (A, C, some Bs like folate), minerals (potassium, magnesium,
Nutrition Types of foods. Food: Any substance that is ingested and sustains life Nutrient: A substance found in food that is used by the body to meet.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
Different Types of Nutrients
Six Essential Nutrients
NUTRITION WEIGHT MANAGEMENT DIET All the things you regularly eat and drink A way for you to control your body weight.
NUTRIENTS & LABELING. Review what the basics are as far as nutrition…. and then what a serving size looks like…  Learning Targets:  Review “basics”
Nutrients, Vitamins and Minerals Overview. Fats Fats – Supplies energy but they have many other benefits. Fats transport nutrients and they are a part.
Think about the following nutrients:  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water What do you know about them? Can you name foods from.
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrition and Dietetic Services
Antonio Spadaro Audience: College Students
Food and Exercise to Support Body Systems
Healthy Aging Habits.
Introduction to Nutrition
Warm up Think about the following nutrients: Carbohydrates Proteins
Nutrition Types of foods
Nutrition and Nutrients
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrition, Food Pyramid & Nutrition Labels
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrition and Dietetic Services
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Choose My Plate and Dietary Guidelines
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrition Introduction
4.01 What is a Nutrient? C Nutrients.
Healthy Eating.
Nutrition and Diet.
NUTRITION.
Presentation transcript:

Three Powerful Ingredients to a Healthy Heart Physical Activity, Food Choices, and Learning to Relax With an emphasis on the importance of sleep Presenters: Valerie Kirby, M.S., R.Y.T. and Michael Krentz, M.D., Ryan Smith, M.P.H.

Participant Objectives  Achieve a basic understanding of why heart health is important  Identify at least 8 heart healthy food choices and 3 ingredients to limit  Describe how stress affects the heart  Explain the relationship between physical activity and bound energy  Explain the importance of learning to relax and adequate sleep  Identify practical tools and resources Navy and Marine Corps Public Health Center1

Basic Heart Function: Keeping the pipes clean and the muscle strong  Basic heart function is to pump oxygenated blood through vessels to provide nutrients to our cells: – To keep our brain alive and well – To allow the cells to perform all their functions and duties that keep the machine we call “body” running 24/7 Navy and Marine Corps Public Health Center2

Heart Disease  The blood vessels known as coronary arteries supply blood to the heart. When the coronary arteries become blocked, narrowed, or hardened due to plaque build-up heart disease results.  Plaque is the accumulation of fat and cholesterol on the inner wall of the artery. This stiffens the artery and makes blood flow more difficult or nonexistent (total blockage).  Healthy Lifestyle changes can have a powerful impact on your risk of heart disease Navy and Marine Corps Public Health Center3

The Protectors: 8 Heart Healthy Foods Navy and Marine Corps Public Health Center4 Heart Healthy Food GroupsExamplesWhy eat it? Fish Salmon Tuna Omega-3 fatty acids Niacin Fruits that are orange in color Oranges Cantaloupe Papaya Vitamin C Carotenoids & Polyphenol (antioxidants) Green leafy vegetables Spinach Broccoli Carotenoids Folate Potassium Vegetables that are orange and red in color Acorn squash Carrots Tomatoes Red bell pepper Fiber Antioxidants Nuts Walnuts Almonds Omega-3 fatty acids (walnuts) Mono and polyunsaturated fats Vitamin B complex Beans Black Beans Kidney Beans Soluble fiber Folate Brown riceN/A Magnesium Niacin Insoluble fiber OatmealN/A Soluble fiber Fiber (papaya) Potassium Fiber Vitamin C Calcium (spinach) Magnesium Fiber Folate (almonds)

The Detractors: 3 Ingredients to Avoid or Limit Navy and Marine Corps Public Health Center5 AVOID or LIMITWhy limit?Commonly found in these foods Exchange for: Trans FatsOils changed into solids through a chemical change; this type of fat sticks to the artery walls Processed foods Cookies Crackers Frozen dinners Olive oil Baked crackers Homemade cookies* Fresh fruits/vegetables CaffeineStimulant causes increased heart rate Coffee Caffeinated soda Energy drinks Chocolate Tea Cocoa 10% juice mixed with 90% club soda Saturated FatsRaises level of cholesterol in blood Beef Whole-milk dairy products Palm oil Butter/shortening Fish Legumes (beans, peas, nuts) Skim milk Poly and Monounsaturated oils Applesauce* *when baking consider substituting butter and shortenings with applesauce and oils

Shop to Eat: Nutrient dense foods in each bite that push processed, fatty foods from your diet Protein: Fish, Chicken, Beans, Nuts, Tofu Vegetables GrainsFruits Water Navy and Marine Corps Public Health Center6 Photo credit: CDC, Debora Cartagena Photo credit: CDC, James Gathany

How Stress Affects the Heart  Stress: a physical and emotional response to a demand – Body prepares for a physical threat – Heart rate increases – Blood pressure increases  General Adaptation Syndrome: 3 stages our body goes through when stressed – Alarm, Resistance, Exhaustion – Based on Dr. Hans Selye  Coping Strategies: – Ineffective and Effective – Determine whether our body recovers and moves back to equilibrium Navy and Marine Corps Public Health Center7

General Adaptation Syndrome Navy and Marine Corps Public Health Center8 EquilibriumAlarmResistance Exhaustion Steady state Heart rate normal Productive Breathing rate rhythmic Muscle tension minimal Blood pressure is normal Sleeping – refreshed on waking Normal regulation of glucose Positive mood Demand perceived: Alert and Focused Heart rate increases Pain threshold increases Breathing quickens Adrenaline & cortisol have been released Muscle Tension Blood pressure rises: arteries & capillaries constrict Increase in glucose and cholesterol in blood stream Maintaining normal body functions under demands of stress Heart rate elevated Pain threshold decreases Regular muscle tension: back pain, headaches, bruxism Blood pressure stays elevated Irritability level increases Insomnia Storing excess fat Resources depleted Body begins to falter Heart rate stays elevated - Heart disease Immune system compromised Regular headaches, arrhythmias, muscle pain Blood pressure stays elevated: hypertension Insomnia Storing excess fat Fatigued Depression/Anxiety

Ineffective Forms of Coping that Increase Your Stress Level and Wreak Havoc  Road Rage  Yelling  Isolating  Eating Excessively  Drinking Excessively  Thinking negatively  Stress Continuum Brochure Stress Continuum Brochure Navy and Marine Corps Public Health Center9

Effective Forms of Coping that Soothe your Stress Level  What positive things can I do or say right now in this moment?  Distractions/Entertainment: – Removes you mentally or physically from the stressor – Examples: TV, Movie, Book, Social Outlet  Deep Relaxation: – Brings body and mind back to a state of equilibrium so that it may rest and repair itself – Methods: Meditation, Progressive Muscle Relaxation, Guided Imagery, autogenics, mindfulness – Diaphragmatic breathing is an essential part of most relaxation techniques Navy and Marine Corps Public Health Center10

Benefits of Relaxation and Your Heart  By teaching your body how to relax: – Decreases heart rate – Decreases blood pressure – Decreases anxiety – Decreases muscle tension – Improves sleep – Fortifies the immune system for increased resistance to invaders Navy and Marine Corps Public Health Center11 Photo credit: CDC, Amanda Mills

Benefits of Physical Activity  Releases Bound Energy: – Physical activity allows the release or the “using up” of stress hormones, excess glucose, and fat that are flowing through your blood stream  Makes the heart muscle stronger: – Physical activity makes the heart muscle strong and better able to handle bouts of elevated stress. You build your bicep so that it can handle an increase weight or force. You build up your heart muscle so that it can withstand the “alarm” stage of stress.  Allows you to relax: – Physical activity helps decrease muscle tension - a contraction is followed by a relaxation phase – Physical activity encourages deep and rhythmic breathing  Increases the ability to sleep: – Uninterrupted sleep – Falling asleep Navy and Marine Corps Public Health Center12

Benefits of Sleep  Sleep allows the body and brain an opportunity to: – Do repair work – Reorganize memories – Slow brain waves – Decrease heart and respiratory rates  The first 90 minutes are critical – The deepest sleep occurs – The heart rate and brain waves slow down considerably – The deepest sleep allows for full relaxation of the body Navy and Marine Corps Public Health Center13

Sleep, the Military, and Heart Health  Sleep disorders in the military are prevalent – Insomnia – Short sleep duration (<5 hours) – Obstructive Sleep Apnea  Lack of sleep or interrupted sleep contributes to: – Elevated heart rate throughout the day – Increased fatigue, irritability, and error rate – Decreased response time and immune function Navy and Marine Corps Public Health Center14

How to get a good night of sleep  Limit caffeine 7 hours before bedtime – Example: If you go to bed at 10 p.m., stop caffeine at 3 p.m.  Exercise most days to release stress hormones and muscle tension  Regular bedtime – Plan for 7-8 hours of sleep – Choose a regular time to go to sleep and wake up Example: Go to bed at :30 p.m., wake up between 6-6:30 a.m.  Regular bedtime routine – Example: Wash face, Brush teeth, 5 minutes of stretching, 10 minutes of deep breathing  Limit alcohol to dinner, not after dinner – Drinking alcohol later in the evening increases interrupted sleep Navy and Marine Corps Public Health Center15

By following the Heart Healthy strategies offered: You will: – Protect your Heart – Strengthen your Heart – Improve Heart Function – Boost your Immune System – Achieve Restful Sleep – Manage Stress Well – Perhaps, lose a little weight and stay positive You will limit: – High Cholesterol Levels – Plaque Build Up – Chronic Elevation in Heart Rate – A Compromised Immune System – Insomnia – Irritability – Heart Disease Risk Navy and Marine Corps Public Health Center16

Heart Healthy Cooking: 8 Recipes  Healthy White Bean Bruschetta Healthy White Bean Bruschetta  Zesty Tuna Fish Salad Sandwich Zesty Tuna Fish Salad Sandwich  Fruit Salad with Jicama, Papaya and Oranges Fruit Salad with Jicama, Papaya and Oranges  Junior Chef’s Cookbook Choices: – Power Pesto Pasta with Spinach and Walnuts (Oklahoma) Power Pesto Pasta with Spinach and Walnuts – Teriyaki Salmon Wrap with Brown Rice (Alaska) Teriyaki Salmon Wrap with Brown Rice – Apple Oat Balls (Michigan) Apple Oat Balls – Stuffed Red Peppers with Tomatoes and Almonds (Minnesota) Stuffed Red Peppers with Tomatoes and Almonds – Secret Service Super Salad (Texas) Secret Service Super Salad Navy and Marine Corps Public Health Center17

Resources  Apps: – Breathe2Relax: Portable stress management tool Breathe2Relax – Mood Tracker: Mobile application that allows users to monitor and track emotional health Mood Tracker – Tactical Breather: Application can be used to gain control over physiological and psychological responses to stress including your heart rate, emotions, concentration, and other physiological and psychological responses to your body during stressful situations Tactical Breather  For more information on heart health, visit the following sites: – American Heart Association American Heart Association – Centers for Disease Control and Prevention Centers for Disease Control and Prevention – National Heart, Lung and Blood Institute National Heart, Lung and Blood Institute Navy and Marine Corps Public Health Center18

Additional Resources  NMCPHC HPW Website NMCPHC HPW Website  NMCPHC Active Living Website NMCPHC Active Living Website  NMCPHC Psychological and Emotional Well-Being Website NMCPHC Psychological and Emotional Well-Being Website  NMCPHC Healthy Eating Website NMCPHC Healthy Eating Website  ChooseMyPlate ChooseMyPlate  USDA Nutrition Website USDA Nutrition Website  National Nutrient Database National Nutrient Database  Benefits of Nutrients Benefits of Nutrients  Diaphragmatic Breathing Instruction Diaphragmatic Breathing Instruction 19